Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, potato fry. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Potato Fry is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Potato Fry is something which I have loved my whole life.
potato fry recipe with video made in Indian style with simple and basic ingredients. A lot of pan fried potatoes (or crispy breakfast taters) take wayyy longer than they should. You're first asked to boil the potatoes then chop and fry them.
To get started with this recipe, we must first prepare a few ingredients. You can cook potato fry using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato Fry:
- Take 4 Russet potatoes (big)
- Prepare 2 cups Water (500 ml)
- Get 1 tablespoon chana dal
- Get 1 tsp urad dal
- Get 3 tablespoons oil
- Get as needed Salt
- Take 1 tsp Asafoetida
- Prepare 2 tsp Turmeric powder
- Take 1 tsp Mustard seeds
- Take as needed Chilli powder
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Instructions to make Potato Fry:
- Add water and boil potatoes (unpeeled) for about 20 mins.
- Once boiled, wash them in cool water/ice bath to stop further cooking. This is called as "shocking". Remove the skin from the potatoes. Chop in bigger chunks.
- In a pan add oil and heat well. Then toss in the mustard seeds and wait till they pop! Following that, add chana dal, asafoetida, urad dal, chilli powder and turmeric powder. Mix well and sauté on low till the dals turn golden brown.
- Next; add the peeled potatoes to the oil. Combine oil with the potatoes and let it low roast untill the potatoes start getting a dark roast color. Kindly avoid burning by maintaining the heat on low. Keep tossing every 5 minutes. After 10 minutes, add salt. Then, finally turn off the stove and serve.
- Note: you can add spices of your choice. You can even boil peeled potatoes, but I prefer it with skin on for this recipe. Oil can be replaced with ghee as well. Grated/dry ginger may also be add to the pan when tempering. If interested, garlic may also be used after finely chopped.
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So that’s going to wrap this up for this special food potato fry recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
