Dal makhni
Dal makhni

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, dal makhni. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Dal makhni is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Dal makhni is something which I’ve loved my entire life. They are fine and they look fantastic.

Dal makhani or dal makhni (pronounced daal makh-nee, "buttery lentils") is a dish originating from the Punjab region of the Indian subcontinent. The primary ingredients are whole black lentils (urad), red kidney beans (rajma), butter and cream. Dal makhani recipe with stovetop and instant pot instructions.

To get started with this particular recipe, we have to prepare a few components. You can cook dal makhni using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Dal makhni:
  1. Prepare 100 grm whole mung dal
  2. Make ready 1 cup chickpeas and kidney beans
  3. Take 1 fistful Bengal gram
  4. Take 1 tsp fenugreek seeds
  5. Make ready 1 tbsp ginger garlic paste
  6. Make ready 2 onion chopped
  7. Make ready 1 tomato chopped
  8. Get 1.5 tbsp cumin coriander powder
  9. Prepare 1 tsp chana masala powder
  10. Take 2 tsp red chilli powder
  11. Take 2 tbsp butter
  12. Prepare To taste salt and sugar
  13. Prepare As needed oil

Dal Makhani - It has very creamy, rich and medium spicy taste. It is made from whole urad with rajma. Traditionally, dal makhani is a labour of love, slow cooked for hours on hot coals, usually overnight till the dal breaks down on its own to a buttery, creamy consistency. Dal Makhani is a popular dish from state of Punjab.

Steps to make Dal makhni:
  1. Wash and soak the dal for 7-8 hrs
  2. Now pressure cook it with salt and turmeric powder
  3. Heat oil and temper fenugreek seeds
  4. Add ginger garlic paste saute until the raw smell disappears
  5. Add onion chopped and saute
  6. Add cumin coriander powder and red chilli powder and mix well
  7. Add salt, turmeric powder and chana masala,mix the boiled Dal - Bring it to boil, cook for 5/6 mint then switch off the flame

Rich and hearty, dal makhani is a combination of whole urad (an Indian lentil)and red kidney beans. Dal Makhani or maa di dal, as it is popularly known in the Punjab, with its smooth velvety texture and lovely flavour is a delicacy that is very much a dish of the Punjab. A bowl of warm dal, rice topped with ghee is comfort food and even makes a perfect accompaniment to any meal. But when we think of slow cooked creamy Dal Makhani it's in a league of its own. Dal makhani is an urad dal and kidney bean butter curry and this vegan version of the popular Indian dish is absolutely mouth watering and delicious!

So that is going to wrap it up for this special food dal makhni recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!