Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, yumm poha. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
We stopped by at this place, enroute to our trip to Goa. Preparing Poha at Home Is Extremely Easy With Step by Step Photo Guide Of This Poha Recipe. It Also Provides Tips On How Maharshtrian Aloo Pohe and Gujarati Batata Poha Differs From Each.
Yumm poha is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Yumm poha is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook yumm poha using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Yumm poha:
- Take 1 cup poha rinsed only one time
- Get 1 very small onion chopped
- Prepare 1 green chilli optional
- Take 1 small tomato chopped
- Make ready Some green onion to garnish
- Prepare 1 tsp salt
- Make ready Half tsp red chili powder
- Take 1 tsp turmeric
- Take 3-4 garlic cloves
- Take 1 tsp chaat masala
- Get 1 tsp coriander powder
- Get 1 tsp mustard seeds
- Take 1 tsp cumin seeds
- Take 1 tsp curry leaves
Add it to the washed, well drained poha. Wash aval/poha twice and drain the water completely. Add turmeric powder, thick tamarind extract. Add in poha and fry it little.
Instructions to make Yumm poha:
- Roast cumin seeds+garlic+mustard seeds
- Now after making them golden add onion and cook them for 2 to 3 minutes
- Now add all the spices and tomatoes then add 2 tablespoon water and cook at medium flame
- Just stir the masala then add rinsed poha
- Garnish with green onion and sprinkle some lemon water
- Serve with plate of salad to be hydrated
Take this in a blender and make in to a coarse powder. More Breakfast recipes, Soft Idli Crispy Dosa Poha recipe Vada recipe. It turned out great and tasted yumm. The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more. Sponge dosa recipe using Raw rice and poha without using urad dal -South Indian breakfast recipes.
So that is going to wrap this up for this exceptional food yumm poha recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
