Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, vendhaya kulambu (fenugreek gravy). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Vendhaya kulambu (Fenugreek gravy) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Vendhaya kulambu (Fenugreek gravy) is something that I have loved my entire life. They’re fine and they look fantastic.
Vendhaya kulambu / Vendhaya Kuzhambu (fenugreek gravy). Method: Dry roast the grinding ingredients separately and let it cool for some time. Powder it in mixie into fine powder.
To get started with this recipe, we must first prepare a few ingredients. You can cook vendhaya kulambu (fenugreek gravy) using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vendhaya kulambu (Fenugreek gravy):
- Prepare 1/2 tsp vendhaya podi (Fenugreek seeds powder)
- Make ready 1 lemon size tamarind
- Prepare 2 tsp kulambu milagai thool
- Get 1/4 tsp turmeric powder
- Prepare 1 onion chopped
- Take 1 tomato chopped
- Take 5-6 garlic pods
- Prepare leaves Few curry
- Take To Temper
- Take 1/2 tsp mustard seeds
- Prepare 1/4 tsp fenugreek seeds
- Prepare 1 tsp Urad dal
- Prepare 2 red chillies
If you have never tried spicy fenugreek seed curry recipe, this is the time to give it a try. I am sure you will like it. This fenugreek seed curry also known as Vendhaya. How to Make Vendhaya Milagu Kuzhambu - Fenugreek Pepper Gravy Dry roast and grind all the ingredients to a fine powder.
Steps to make Vendhaya kulambu (Fenugreek gravy):
- Soak tamarind in hot water for 30 mins and extract the juice out of it.
- To make fenugreek seeds powder, just dry roast the seeds and grind it. Store it and use only 1/2 tsp for this recipe.
- Heat a pan with oil and temper with all the ingredients under ‘to temper’ section. Add onion, garlic, curry leaves and sauté until onion becomes soft. Add tomato and sauté until it becomes soft and leaves oil. Add kulambu milagai thool, salt, turmeric powder and fenugreek seeds powder. Sauté for few mins and add extracted lemon juice. Bring it to boil and leave it until gravy gets thicken.
- Enjoy with rice!
Add the fenugreek seeds, fry it. Fenugreek stir fry using methi leaves. Vendhaya keerai poriyal with rice makes a perfect lunch. This recipe is very basic and quite straight forward and screams SOUTH. Cut the onion into small pieces and add along with curry leaves.
So that is going to wrap this up for this special food vendhaya kulambu (fenugreek gravy) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
