Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, painyaram from leftover batter. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Kuzhi Paniyaram is a quick & easy South Indian breakfast dish made using leftover idli / dosa batter. Thankyou for watching this recipe video ! To watch my more videos & latest uploads do subscribe to my channel.⤵️.
Painyaram from leftover batter is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Painyaram from leftover batter is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have painyaram from leftover batter using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Painyaram from leftover batter:
- Make ready 1.5 cup leftover fermented batter (idli/dosa)
- Get Sauté
- Get 1 tablespoon sesame oil
- Take 1 tsp mustard seeds
- Get 1 tsp cumin seeds
- Make ready 1 inch piece ginger deskinned and grated
- Get Urad dal optional
- Get Chana dal optional
- Get Curry leaves 1 sprig
- Make ready 1/4 cup Cilantro
- Make ready 2 Green chillies chopped
- Make ready 2 tablespoons Coconut flakes
- Prepare 1 tsp black pepper crushed
My mom calls it as idli dosa maavu paniyaram. In Tamil nadu, people make kuzhi paniyaram at least once in a week. Masala Paniyaram With Leftover Idli/Dosa Batter Recipe. A simple and quick paniyaram recipe with leftover idli/dosa batter for that quick breakfast or a lunch box that can be packed along with a chutney.
Steps to make Painyaram from leftover batter:
- Heat oil in a pan and add the ingredients. Roast until golden brown.
- Take a paniyaram pan and coat with sesame oil to make it non- stick..
- Add the sautéd ingredients to the leftover idli/dosa batter. Mix well. Pour into paniyaram pan and fill up 3/4th the pan. Let it heat.
- When the edges start to turn golden; flip the paniyarams and let them con on the other side too for avoid 4 minutes.
- Once done, serve with sambar and/ or chutney.
Kara Kuzhi Paniyaram is quick & easy South Indian breakfast dish made using leftover idli /dosa batter. This chettinadu receive is best served with chutney. Sweet paniyaram recipe With step by step photos - crisp, soft and porous sweet paniyaram made with leftover idli batter. All you need to make these delicious sweet dumplings are idli batter, coconut and powdered jaggery. Paniyaram Recipe - Kuzhi paniyaram are ball shaped dumplings made with fermented urad dal and rice batter.
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