Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chayote/ chow chow fry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
To prepare Chow chow - Choyate squash sabji the required ingredients are Chow chow - Choyate Squash Mustard Oil Urad dal Jeera Curry leaves Coconut kernals Green chilly Salt to taste Cooriander leaves. If you like thia sabji recipe kindly share with your near and dear once and don't forget to. Chow-Chow is the common name used in the markets.
Chayote/ chow chow fry is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chayote/ chow chow fry is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chayote/ chow chow fry using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chayote/ chow chow fry:
- Take 1 chow chow
- Get 2 green chillies
- Prepare 1/2 onion
- Prepare 2 garlic cloves
- Take 2 tablespoons oil
- Take 1/2 tablespoons mustard seeds
- Make ready 1/2 tablespoons urad dhal
- Make ready 3 spoons soaked channa dhal
- Prepare 1/2 cup grated coconut
First clean the Chayote squash and peel them. Cut them into half and take out the seed from the. Chayote Squash or in tamil we call it as Chow Chow is a very healthy veggie. It is one veggie less in calories and also rich in vitamin.
Instructions to make Chayote/ chow chow fry:
- Take a pan and add oil, mustard seeds and urad dhal, then add chana dhal. Add onions and garlic cloves, green chillies finely chopped. Fry it till it's cooked.
- You can pressure cook the chopped chow chow for 2 whistles or boil in a pan separately for 15 min. Add the boiled chow chow to the mix, said in step 1. Cook for 5 min in medium flame. Then add grated coconut.
- Cook it in medium flame for 2 more minutes. Now it's ready to serve. You can have this with rice, chapati, roti.
Chow Chow Stir-fry is a very tasty poriyal variety. I have enriched the poriyal by adding onions and capsicum and also dry grinding raosted gram dal along with coconut. This plantain chow chow stir fry has an influence of Caribbean flavour with raw Southern Indian spices - lightly seasoned and not too hot, so if you've not a fan of heat, no worries as you won't need to sit this one out. Chow chow (aka cho cho/chayote or christophine) as it is known in the Caribbean is a. It is one veggie less in calories and also rich in vitamin.
So that’s going to wrap this up with this special food chayote/ chow chow fry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
