Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, red rice pundi gatti (rice dumplings). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pundi is a round shaped soft rice dumpling, Pundi is a popular dish in south Karnataka and Kerala. This beautifully shaped rice dumpling, crumbly soft from inside and perfect textured from outside is an I indulged in to each bite dipping in red coconut chutney and sambar. What a healthy and filling Healthy breakfast pundi gatti or rice dumpling is ready.
Red rice Pundi Gatti (Rice dumplings) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Red rice Pundi Gatti (Rice dumplings) is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have red rice pundi gatti (rice dumplings) using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Red rice Pundi Gatti (Rice dumplings):
- Prepare 3 cups red rice or white rice
- Make ready 0.25 cup thick puffed rice or poha
- Prepare 3 tsp coconut oil
- Prepare 0.25 cup shredded coconut
- Get 2 tsp mustard seeds
- Get 1 tsp Urrad dal
- Make ready 1 tsp Channa dal
- Take 0.5 tsp fenugreek seeds
- Make ready 3 Red chilli
- Take 0.25 tsp hing
- Get leaves Curry
- Make ready leaves Coriander
- Get 1 tsp jaggery
- Make ready Salt
Red Rice Puttu: A healthy breakfast made by steaming the nutritious red rice flour in a special vessel called the puttu kutty. These are popular in the states of Tamilnadu and Kerala. Red rice is usually given to girls during puberty as it is rich in anti-oxidants and many vital nutrients. This steamed rice has been wrappedin a bamboo leaf.
Steps to make Red rice Pundi Gatti (Rice dumplings):
- Soak red rice + thick puffed rice in water for 5-7 hours
- Now blend it in mixer with less water
- In a pan take oil + mustard seeds + urrad dal + Channa dal + fenugreek seeds + curry leaves + red chilli + cumin seeds and sauté well. Now add blended mixture to it and 0.5 cup water and mix well. Add coconut and coriander leaves.
- Let it cool for around 15 minutes. Now take small portions of it and make round balls. Place it in a container gland steam it(Add water in the base and place a plate on top) for around 15 minutes.
- Serve the steamed pundi with coconut chutney
Rice dumplings aresaid to have the power to ward offevil spirits. Healthy rice rava kozhukattai which is also called as mangalorean pundi. This taste amazing on its own or with some chutney on the side. Similar Recipes, Roasted Rice Kozhukattai Rice Kozhukattai Poha Kozhukattai Oats Kozhukattai Rava Kozhukattai Ammini Kozhukattai Upma Kozhukattai and Many. Fluffy, seasoned Mexican Red Rice (Arroz Rojo).
So that is going to wrap this up with this special food red rice pundi gatti (rice dumplings) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
