Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vendhaya kuzhambu. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vendhaya kuzhambu is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Vendhaya kuzhambu is something which I’ve loved my whole life.
Vendhaya Kuzhambu Recipe - Recipe for spicy Tamilnadu style vendhaya kuzhambu made with roasted fenugreek seeds and masala. Recipe for vendhaya kuzhambu with step by step pictures. Like Vatha Kuzhambu, Vendhaya Kuzhambu is one of the most common and traditional kuzhambu in This kuzhambu is a perfect mix for rice.
To get started with this recipe, we must first prepare a few components. You can cook vendhaya kuzhambu using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vendhaya kuzhambu:
- Take 4 tbs Sprouted vendayam (fenugreek) -
- Make ready 1 Chopped onion -
- Prepare 1 Chopped tomato -
- Prepare 1 Green tomato/ tomatillo -
- Make ready Tamarind - gooseberry size
- Get 1 tsp Chilli powder -
- Prepare 1 tsp Coriander powder -
- Make ready 1 tsp Kashmiri chilli powder -
- Take To temper
- Take 1-2 tsp Sesame oil-
- Prepare 1/2 tsp Mustard seeds-
- Get 1/2 tsp Urad dal-
- Take Salt - as required
It reminds my college days to me. Myself, Shalini, Rajathi, Krithiga and Meenakshi. Tangy stews referred to as Kuzhambu or kulambu were my favorites after Sambar. I never was a Rasam person.
Steps to make Vendhaya kuzhambu:
- Heat oil in a pan and add mustard, let it splutter and add the urad dal and fenugreek seeds.
- Saute well and add in the onion, tomato and saute well. Now add in all the spices and masalas listed.
- Cook till the vegetables are soft, then add in the tamarind extract along with water, and cook till the water comes to a kolambu (thick soupy) consistency.
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