Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, shavige upma (vermicelli upma). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Vegetable Vermicelli bath or vegetable shavige uppittu is very simple breakfast dish yet super delicious. I used MTR restaurant brand vermicelli here. There are two types of shavige uppittu or vermicelli upma in practice.
Shavige upma (vermicelli upma) is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Shavige upma (vermicelli upma) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook shavige upma (vermicelli upma) using 23 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shavige upma (vermicelli upma):
- Prepare 2 cup roasted vermicelli
- Take 1 onion
- Take Green peas
- Make ready 2 tsp shredded coconut
- Prepare 10 peanuts
- Take 4-5 cashews
- Get 4-5 raisins
- Prepare 1 tsp oil
- Get 0.5 tsp mustard seeds
- Get 0.5 tsp Urrad dal
- Make ready 0.5 tsp Channa dal
- Make ready leaves Curry
- Take leaves Coriander
- Make ready 0.5 tsp turmeric powder
- Make ready 0.25 tsp lemon
- Make ready 1 cinnamon stick
- Get 1 tsp jaggery
- Get 1 inch ginger chopped
- Get Pinch hing
- Prepare 3 green chillies
- Take Salt
- Make ready 4 cup water
- Make ready 1 tsp ghee
Add the vermicelli and mix well. Semiya upma recipe - one of the everyday breakfasts of south India. Semiya upma is a popular South Indian breakfast made with wheat vermicelli, spices, herbs, and peanuts. Also known as vermicelli upma, it is a beginners.
Instructions to make Shavige upma (vermicelli upma):
- In a pan take oil + mustard seeds+urrad dal + Channa dal + curry leaves + cashews + raisins + peanuts + ginger + chilli and sauté for awhile
- Now add a cinnamon stick + onion + green peas + turmeric and sauté well until onions are cooked.
- Now add 4 cups water + salt + jaggery + lemon and allow the water to boil.
- Once it’s boiled add roasted vermicelli + ghee to it. Boil in medium flame until vermicelli is cooked and water evaporates.
- Now add shredded coconut + coriander leaves and mix well. Let it cool for 15 minutes and then serve it.
Planning for coming day's breakfast becomes a tough task for all married women (so called Gruhini in Indian Language). It would become more complicated after having a kid. Morning breakfast should be healthy, filling & your child should also eat it without complaining!! Akki Shavige Uppittu/ Rice Vermicelli Upma. Whenever I make upma hubby wants it simple means there is no extra loaded veggies, he likes it with only onion.
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