Bread Bhurji
Bread Bhurji

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bread bhurji. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bread Bhurji is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Bread Bhurji is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook bread bhurji using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bread Bhurji:
  1. Take 8 bread slices
  2. Prepare 3 eggs
  3. Prepare 1 onion chopped
  4. Take 1 tomato chopped
  5. Prepare Butter (optional)
  6. Get 1 tbsp oil
  7. Make ready 1/4 tsp mustard seeds
  8. Get 1 tsp red chilly powder
  9. Get 1 tsp coriander powder
  10. Make ready 1/4 tsp cumin powder
  11. Make ready 1 pinch turmeric powder
  12. Get Salt as required
Instructions to make Bread Bhurji:
  1. Toast the bread slices with or without butter.
  2. Cut them into pieces
  3. Heat a pan with oil. add mustard seeds and let it splutter. Add onion and sauté until it becomes glassy. Add tomato and sauté until it becomes soft and mushy.
  4. Add all spice powder (turmeric, coriander, cumin and red chilly powder) and salt. Sauté for few mins.
  5. Break and pour the eggs. Stir constantly and scramble the eggs.
  6. When it is almost cooked (80-90%), add toasted bread pieces. Stir it for few mins until it gets mixed well. By this time eggs will get completely cooked.
  7. Serve hot with tomato ketchup.

So that is going to wrap this up for this exceptional food bread bhurji recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!