Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, dal-palak. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Dal-Palak is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Dal-Palak is something which I’ve loved my whole life.
Dal palak recipe or spinach dal with stovetop & instant pot instructions. Dal refers to lentils and palak to spinach. Dal palak is nothing but lentils cooked with spinach & tempered with basic Indian spices.
To begin with this recipe, we must first prepare a few components. You can cook dal-palak using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dal-Palak:
- Make ready 100 gms spinach
- Get 1/2 cup toor dal (pegion pea)
- Prepare 2 tspn yellow lentil dal (mung)
- Take 2 dry red chilli
- Make ready 1/2 t spn cumin seeds
- Get 1 pinch Asafoetida
- Get 3-4 cloves garlic (optional)
- Take 1/4 t spn turmeric powder
- Make ready 1 t spn coriander powder
- Prepare 1/2 t spn red chilli pwder
- Take 2 green chillies
- Get 1 t spn butter / ghee
- Make ready 1 t spn oil
- Take Salt
- Prepare 1 small tomato
Learn how to make Palak Dal at home with Chef Varun Inamdar on Rajshri Food. Palak Dal or Dal Palak is a simple lentil curry with spinach. your palak dal is ready. serve with hot steamed rice or with rotis. once the garlic turns golden brown, mix the seasoning ingredients to palak dal. give a good stir to palak dal. Palak Moong Dal (Dal Palak Recipe) - very quick and easy to make HEALTHY recipe made from spinach and yellow moong dal (split green gram). Dal Palak Recipe is a nutritious and wholesome dish that is rich in proteins and minerals.
Instructions to make Dal-Palak:
- Rinse dals and soak in water.
- Wash spinach leaves and Chopp it.
- Pressure cook dals adding Asafoetida, turmeric pwder, few drops of oil. And finely chopped tomato and green chilli. (you can add tomato and green chillies in tadka, bt in cooker it gets mash well)
- Heat oil add cumin seeds and chopped spinach in it. Add salt, red chilli pwder, and coriander pwder and mix it add this in cooked dals boil it.
- While serving heat butter add cumin seeds, Asafoetida finely chopped garlic and dry red chillies. Add this tadka on dal.
- Serve this dal with fulka, chapati or rice.
This recipe is made from fresh steamed spinach that is mixed along with cooked lentils and spices to make a. Dal Palak is a healthy sumptuous dish made from Lentils (Dal) & Spinach (Palak). The dish is made in a base of traditional Indian Masala made of onions, tomatoes and spices and has a strong hint of Garlic. Dal palak or Spinach dal is a very delicious dish prepared with palak, lentils, garlic and spices. Today we will learn how to prepare dal palak following this easy recipe with step wise pictures.
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