Pesto Kaman Dhokla
Pesto Kaman Dhokla

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pesto kaman dhokla. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pesto Kaman Dhokla is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Pesto Kaman Dhokla is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have pesto kaman dhokla using 19 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pesto Kaman Dhokla:
  1. Make ready 2 cup besan
  2. Prepare 1/4 tsp turmeric powder
  3. Prepare 2 tsp ginger green chilly paste
  4. Get 1/2 tsp salt
  5. Make ready 6 tbsp powdered sugar
  6. Prepare 2 tbsp oil
  7. Get 1 & 3/4 tsp baking soda
  8. Prepare 1 tsp citric acid
  9. Take 1 tsp mustard seeds
  10. Make ready 1 tsp lemon juice
  11. Take 5 tsp powdered sugar
  12. Take Salt as per taste
  13. Get Few green chillies
  14. Take 15-16 basil leaves
  15. Make ready 5 garlic cloves
  16. Get 2 tbsp pine nuts
  17. Get 3 tbsp Parmesan cheese
  18. Get 3 tbsp olive oil
  19. Make ready 1/2 cup water 3 times
Steps to make Pesto Kaman Dhokla:
  1. First make a batter for the dhokla for this in a mixing bowl add besan then add all the dry ingredients except baking soda then slowly add water to make a thick batter mix it in one direction for 5 minutes so that there should be no lumps keep this batter rest for 15
  2. In the meanwhile make a pesto so for this in a grinder take garlic pine nuts Parmesan cheese oliv oil into a coarseley ground mixture then add salt mix it,now heat a steamer grease the plate add the baking soda to the half of the mixture the pour the batter into plate
  3. Cover it and cook it for few minutes then open the lid spread the pesto mixture then again pour the half of the batter now cover it cook it until done now heat a pan add oil,mustard seeds,green chilly,sugar,lemon juice now pour this mixture on the dhokla then cut them into pieces serve it with tamarind date chutney

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