Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, kuzhi paniyaram. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Kuzhi Paniyaram is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Kuzhi Paniyaram is something which I’ve loved my entire life.
Paniyaram Recipe - Kuzhi paniyaram are ball shaped dumplings made with fermented urad dal and rice batter. These are one of the everyday breakfast food from South Indian Cuisine. Kuzhi Paniyaram - Kambu Kuzhi Paniyaram Recipe-Pearl Millet Kuzhi Paniyaram - Bajra Kuli Paniyaram.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kuzhi paniyaram using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kuzhi Paniyaram:
- Get 500 ml idli/dosa batter
- Make ready 2 onion
- Get 4 green chillies
- Make ready leaves Curry leaves
- Prepare 1/2 tsp mustard seeds
- Take 2 tbsp oil
- Prepare Salt as required
Using home made batter from scratch. The nice crispy crunchy Kuzhi Paniyaram is a very popular dish in Tamilnadu. Then try kuzhi paniyaram for a change. This is loved by both kids and adults equally.
Steps to make Kuzhi Paniyaram:
- On stove: heat oil in a pan and add mustard seeds. Let it splutter. Add finely chopped onion, curry leaves and green chillies. Sauté for just 2 to 3 mins and switch off the flame. Onion needs to be crunchy to give more taste.
- Add the onion mixture to idli/dosa batter. Add in salt as required. Mix well.
- Heat paniyaram/Appam pan and add 1/2 tsp oil to each mold. Drop in the mixed batter. Cook on both sides until done.
You can prepare this paniyaram with the regular idli or dosa batter. You can have this as a tea time snack, can pack. This Kuzhi Paniyaram Recipe Explains How To Make Savory Masala Paniyaram With Idli Batter Note: Paniyaram is known as "Kuzhi Paniyaram" in Tamilnadu, "Paddu" in Karnataka and "Gunta. Masala Kuzhi paniyaram with leftover idli dosa batter and vegetables added to make it colourful and Spice powders added for making it extra delicious. I love kuzhi paniyarams a lot😍.
So that is going to wrap this up with this special food kuzhi paniyaram recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
