Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, masala dosa. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Masala Dosa is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Masala Dosa is something that I’ve loved my whole life. They’re nice and they look wonderful.
.dosa recipe, where dosa is made crisp and stuffed with potato masala. it is perhaps one of the many varieties with subtle variations. under dosa category, the most popular variation is masala dosa. Masala dosa or Masale Dose is a variant of the popular South Indian food dosa and has its origins in Tuluva Mangalorean cuisine made popular by the Udupi. Heat oil in a pan, add cumin, mustard, chana dal and urad dal.
To get started with this recipe, we must first prepare a few components. You can have masala dosa using 26 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Masala Dosa:
- Get Dosa stuffing (palya)
- Make ready 1 onion
- Make ready 4-7 small/medium potato (mashed and boiled)
- Get 1 inch ginger
- Make ready 2 tsp raw mango (optional)
- Prepare Green peas (optional)
- Make ready 2-3 tsp lemon syrup
- Get leaves Curry
- Prepare leaves Coriander
- Make ready 3 green chilli
- Make ready 1 tsp Mustard seeds
- Take 1 tsp Channa dal
- Make ready 1 tsp Urrad dal
- Take 1 tsp cumin seeds
- Take 0.5 tsp Hing
- Get 0.5 tsp turmeric powder
- Get Salt
- Make ready Sugar
- Make ready Oil
- Make ready Ghee
- Prepare Dosa batter
- Get 3 cups Dosa Rice
- Get 1 cup Urrad dal
- Make ready 3 tbsp puffed rice
- Get 1 tsp Channa dal (kadalebele)
- Get 1 tsp methi seeds
A masala dosa feast includes turmeric-tinged potato sabzi, rich gunpowder chile paste, and crisp, airy wrappers. Masala dosa recipe - This is one of the popular South Indian breakfast recipes. For masala dosa recipe, I like medium thick yet crispy dosa. And this recipe gives the same result.
Steps to make Masala Dosa:
- To prepare dosa batter, soak Dosa rice + urrad dal + puffed rice + methi seeds + Channa dal(kadalebele) in water for 10 hours. Later grind it smooth and let it be in a warm place for 8 hours and place it in a fridge. Just before dosa preparation get the batter out before 1 hour and add salt and tbsp of sugar
- Now for masala preparation: Take 3-4 tsp oil in a pan + mustard seeds+ urrad dal + Channa dal+ cumin seeds. Once it splutters add curry leaves + hing + ginger + turmeric powder + chilli. Sauté for a while
- Now add chopped onions + raw mango to the same pan and sauté for 10 minutes.
- Now add mashed and boiled potato to the same pan. Add salt (1 tsp)+ sugar(1 tsp) + water(if required) and sauté in low flame for awhile.
- Cook until potato absorbs the flavors. Now add lemon + coriander leaves and mix well.
- Now to prepare dosa: take 0.25 tsp of ghee and spread over dosa pan. Pour dosa batter in the pan and add 2 tsp masala prepared (spread it in middle). Cook on both the sides.
- Serve hot masala dosa with chutney.
Mysore masala dosa recipe explained with step by step pictures and a quick video. Mysore masala dosa is a very popular breakfast recipe from Mysore, Karnataka, India. Masala Dosa Recipe is a very popular dosa recipe in all of the dosa varieties. Greasing of the tava and then sprinkling water, is very important as. Masala dosa is a popular south Indian dosa variety often eaten as breakfast.
So that is going to wrap this up for this exceptional food masala dosa recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
