Aloo Poha (Potato Puffed Rice)
Aloo Poha (Potato Puffed Rice)

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, aloo poha (potato puffed rice). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Aloo Poha (Potato Puffed Rice) is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Aloo Poha (Potato Puffed Rice) is something that I’ve loved my whole life. They’re nice and they look wonderful.

This is a flavourful breakfast recipe/ can be had as any meal of the day. Aloo poha or batata poha recipe with video and step by step photos - we used to simply call this dish pohe. Potato poha used to be quite a regular breakfast recipe at my place.

To begin with this recipe, we have to prepare a few ingredients. You can cook aloo poha (potato puffed rice) using 25 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Aloo Poha (Potato Puffed Rice):
  1. Take 2.5 cups thick Puffed Rice
  2. Prepare 1 onion
  3. Take 2-3 Potato
  4. Take 3 Green chilli
  5. Take 1 tsp Raw mango shredded (optional)
  6. Take 1 inch ginger
  7. Make ready 2 tsp Sugar
  8. Prepare 3-4 tsp oil
  9. Make ready 1 tsp Mustard seeds
  10. Make ready 1 tsp Urrad dal
  11. Take 1 tsp Channa dal
  12. Take 0.5 tsp cumin seeds
  13. Prepare Leaves Curry
  14. Get 3 cashews
  15. Get 10-15 Peanuts
  16. Get 0.5 tsp Turmeric
  17. Make ready 0.25 tsp Hing
  18. Take Salt
  19. Take For topping:
  20. Prepare 1 carrot
  21. Take 1 tomato
  22. Get Sev (optional)
  23. Get 0.25 tsp Aamchur Powder (optional)
  24. Make ready Pinch chat masala powder(optional)
  25. Get Yogurt (side)

Now add in potatoes and chilli powder, Mix well. Cover and simmer till potatoes are cooked. Now increase the heat and roast the potatoes till it gets golden. Aloo Poha or Kanda Batata Poha is a delicious, simple and mildly spicy breakfast made from Poha (flattened rice flakes) along with Onion (Kanda) and Potato (Batata).

Steps to make Aloo Poha (Potato Puffed Rice):
  1. Soak Poha in water adding a tsp of salt and sugar for 5 minutes. After 5 minutes drain the water.
  2. Now in a pan take oil + mustard seeds + Urrad dal + Channa dal + curry leaves + cumin seeds. Let it splutter.
  3. Now add turmeric + Hing + Peanuts + Ginger + chilli to the same pan and sauté for a awhile.
  4. Now add onion + raw mango and sauté for 5-10 minutes
  5. Now add potato and keep it in simmer for 10 minutes. Add salt
  6. Once it’s cooked, add rinsed Poha and sauté well. Add salt + sugar + lemon + coriander leaves. Keep it in low flame for 5 minutes.
  7. Now transfer delicious poha to a plate. You can add chopped tomatoes + carrot as topping. Also garnish by adding chaat masala + Aamchur powder + Sev and serve it with curd (yoghurt)

Poha is extremely popular as a breakfast dish in Western Indian states of Maharashtra, Gujarat, Malwa region of Madhya Pradesh. Also known as aloo poha, it is made of pressed rice, potatoes, onions, and spices and is a quick and easy meal to whip up once you have all the ingredients. Poha is the Maharashtrian word for flattened rice, which you may only be able to find it at specialty Indian grocers. Recipe for aloo poha or batata poha as its called. Makes for an amazing and easy breakfast.

So that is going to wrap it up for this special food aloo poha (potato puffed rice) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!