Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, quick dhokla. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Quick Instant Dhokla, Dhokla is all time favourite recipe. This easy recipe will surely bring appreciation to you if you make it. The dhokla made with this recipe is very instant, soft and spongy.
Quick dhokla is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Quick dhokla is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook quick dhokla using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Quick dhokla:
- Get 1 cup gramflour
- Make ready Half cup curd
- Prepare 1 teaspoon salt
- Take 1 teaspoon black pepper powder
- Prepare 1 packet fruit salt
- Make ready 1 teaspoon red chilli powder
- Get 1 teaspoon cumin seeds
- Get 1 teaspoon mustard seeds
- Take 2-3 sliced green chilli
- Prepare 1 small sliced onion
- Make ready 1 teaspoon turmeric
- Prepare 1 teaspoon chaat masala
- Make ready 1 teaspoon chopped ginger
Hi Supermoms, 'Dhokla' is a Gujarati Speciality dish that is made from fermented lentil batter or rice. Khaman Dhokla Recipe (with Step by Step Photos). Dhokla recipe or khaman dhokla is a quick, gluten-free, healthy, steamed Gujarati snack made with besan. How to make dhokla in cooker step by step method.
Instructions to make Quick dhokla:
- Mix gramflour+curd+ginger+salt+red chilli powder+turmeric+chaat masala.whisk well by adding small amounts of water
- Now take a broad pan and put water 1 glass for steam and set a stand inside and make space for dhokla bowl to set
- No lumps should be there in mixture. add fruit salt in the end now need to whisk just mix well
- Quickly Grease the bowl in which you want to make dhokla and pour the mixture into it and set it inside pan.
- Cover the utensil and let's stay on very low flame
- Other hand take a small tadka pan and roast cumin seeds+mustard seeds+green chilli +onion.add pinch of salt,black pepper,red pepper,turmeric and 2 tablespoon ketchup
- Add 1 cup water and stir well until it thickens.keep it aside.now check by toothpick that dhokla is ready or not.take out from pan and let it cool down for 1 to 2 minutes
- Now cut it into pieces and mix it tadka.it looks complicated recipe but it's so easy and so delicious
- Enjoy stay safe stay healthy
Instant Dhokla is a soft, spongy, and quick microwave dhokla recipe. It is an airy and easily Dhokla or khaman is a popular vegetarian Indian snack from the state of Gujarat. It is served as a teatime. So here I have shared quick and instant dhokla using rava or sooji. Yogurt is used in this rava dhokla recipe to make batter.
So that is going to wrap this up with this special food quick dhokla recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
