Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, kanji vada. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Kanji Vada -Mixed lentil fritters soaked in a sour fermented drink - a Rajasthani specialty. Kanji Vada is a popular drink of North India especially in Rajasthan and Uttar Pradesh. Kanji Vada is a Marwari delicacy of moong dal vadas immersed in tangy mustard flavoured liquid.
Kanji Vada is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Kanji Vada is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have kanji vada using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kanji Vada:
- Prepare 1 & 1/2 cup Moong dal
- Make ready 1 tsp ginger finely chopped
- Prepare 2 tsp green chillies finely chopped
- Get 2 tsp coriander leaves finely chopped
- Get 1 tsp chilli flakes
- Take 1 tsp cumin seeds
- Get 1 tsp red chilli powder
- Make ready 2 tsp whole coriander seeds
- Get 2 tsp mustard oil
- Prepare 1 & 1/2 tsp mustard seeds powder
- Make ready 1 tsp cumin powder
- Get Salt as per taste
- Make ready 5-6 litres water
- Make ready 1/2 tsp black salt
- Get 1/2 tsp roasted cumin powder
- Prepare Wheat flour as required
Even today, this dish is prepared and relished by Kanjika vada - sour gruel dipped Vada/ Kanji Bada (Hindi) is one such recipe which is explained in. Kanji vada - Kanji Wada - How to make Kanji Vada Video in Hindi. Kanji vada is a very tasty drink and aids digestion. Tangy kanji vada comes to the rescue when you have eaten too many sweets on.
Instructions to make Kanji Vada:
- First wash the dal properly then soak the dal in water for about 6 to 7 hours then grind the dal with few pieces of ginger and green chilli without water (if required add 1 tsp water) make a coarse paste,now take a large mixing bowl
- Pour the dal paste then add little wheat flour,cumin seeds,red chilli powder,red chilli flakes,whole coriander seeds,salt now mix it then heat a kadhai put enough mustard oil for deep fry the vadas then take a small bowl put small muslin cloth on the open side of the bowl hold it tight with your left hand put
- Some water on the muslin cloth then take a big lemon size dough (it should be little sticky) put it in the muslin cloth then take out the vada from the muslin cloth and put it in the hot oil deep fry the vadas till golden brown in colour,now take a mixing bowl put the vadas in water for about 30 minutes then take a
- Large mixing bowl add 5 liters water,mustard seeds powder,salt,red chilli powder, cumin powder mix it well now squeeze the vadas from the water add them into the masala water, now keep it rest for 24 hours so that it gets fermented,after 24 hours keep it refrigerated for about 2 hours then take a serving bowl take 1 vada put some back salt,red chilli powder,roasted cumin powder..
Kanji Vada is a popular digestive North Indian drink made with Red Mustard seeds. Using Moong dal vada instead of Black Carrots. The Kanji Vada Recipe is a traditional recipe from Rajasthan and a delicious dish that is made from lentils soaked in a mildly spicy fermented mustard curry. Traditionally the Kanji Vadas are deep fried. Kanji vada is a delicious and refreshing recipe in Rajasthan.
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