Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mung daal (split green grams). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mung Daal (split green grams) is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mung Daal (split green grams) is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have mung daal (split green grams) using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mung Daal (split green grams):
- Get 2 cups boiled mung dal
- Prepare 1 large onion diced
- Take 2 meduim tomatoes diced
- Make ready Sliced Green pepper
- Get 2 medium potatoes diced
- Take Chilli
- Make ready Garlic
- Prepare Salt
- Get Cooking oil
Instructions to make Mung Daal (split green grams):
- Heat cooking oil in pan, add crushed garlic and onions, until soft
- Add potatoes, stir n cover for 3minutes.or until potatoes are semi ready. Add chilli. Add tomatoes, salt n cover til cooked into a paste.
- Add cooked mung Daal and stir, add water for consistency as per liking, cover for a few minutes to sizzle.
- Add green pepper and cilantro to taste. Serve with rice or chapati and colourful vegetable salad
So that’s going to wrap this up with this special food mung daal (split green grams) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
