Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mangalore chitranna. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mangalore Chitranna is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Mangalore Chitranna is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook mangalore chitranna using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mangalore Chitranna:
- Make ready 3 tbsp shredded coconut
- Get 1 tsp mustard seeds
- Prepare 3-4 cRed chilli
- Prepare 0.5 tsp turmeric
- Get 1 tsp tamarind
- Prepare 2 tsp jaggery
- Make ready 10 peanuts
- Take leaves Curry
Instructions to make Mangalore Chitranna:
- In a mixer add 3tbsp coconut + 0.5 tbsp mustard seeds + red Chilli + pinch turmeric + salt + tamarind + 2 tsp jaggery. Grind it with less water.
- Now in a pan take 4 tsp oil. Start preparing the tempering. Add Mustard seeds+ peanuts + urrad dal+curry leaves. Once it splutters, mix it with step 1 ingredients, salt and rice.
- Sauté step 2 for around 5 minutes smoothly. Serve Mangalore Chitranna hot with curd/yoghurt.
So that is going to wrap this up with this special food mangalore chitranna recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
