Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sloppy joes with meatballs. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sloppy Joes with Meatballs is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Sloppy Joes with Meatballs is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sloppy joes with meatballs using 30 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sloppy Joes with Meatballs:
- Make ready Meatball #1
- Get 1/2 pound pork bulk sausage
- Take 2 tablespoons fennel seed
- Make ready Meatball #2
- Get 1/4 pound pork bulk sausage
- Make ready 1 tablespoon Italian seasonings
- Get Meatball #3
- Take 1/4 pound pork bulk sausage
- Take 1 tablespoon Italian seasonings
- Prepare 2 tablespoons grated Parmesan
- Make ready 1 teaspoon granulated garlic powder
- Prepare Sloppy Joe
- Make ready 2 pound ground beef
- Take 1 tablespoon minced garlic
- Make ready 1 teaspoon salt
- Prepare 1 teaspoon ground black pepper
- Get 1 cup chopped tomatoes
- Prepare 1-1/2 cup diced onion
- Prepare 15 ounces tomato sauce
- Get 2 tablespoons tomato paste
- Take 1 tablespoon dijon mustard
- Take 1 tablespoon yellow prepared mustard
- Make ready 1 tablespoon country French dressing I used Ken's Steakhouse
- Make ready 2 tablespoons capers
- Get 2 tablespoons sugar
- Prepare Bread
- Take As needed hoagie bun
- Make ready 2 tablespoons mayonnaise optional
- Prepare As needed kosher pickle
- Get To taste cayenne pepper optional
Steps to make Sloppy Joes with Meatballs:
- Take half the sausage and add the fennel seed. Form into tiny meatballs.
- Take the other half of the sausage add the Italian spices. Use half the mixture to form meatballs.
- Add Parmesan cheese and garlic to the last part of sausage mixed with Italian seasonings. Now fry them in batches. No need in keeping them separate this is going to give you layers of flavors.
- Turn as needed if you don't get them done now it's ok they will finish cooking in the sauce when you add them later. Just make sure to get a good cook on the outside to make them firm.
- After you set aside the meatballs. Add the ground beef to the pan. Dice the onion. Add the onion to the beef and brown. Chop the beef as it cooks. This will make the beef be more plentiful in the sauce for a more meaty sloppy Joe.
- Chop the tomatoes, minced garlic, salt, and pepper. Salt the tomatoes and add to the ground beef. Stir and sauté for 7 minutes.
- Add the two mustards, and the french dressing. Add the meatballs and stir well.
- After8 minutes add the tomato sauce, sugar, and simmer covered for 12 minutes. Add the tomato paste, and capers, and stir well. Simmer 3 minutes the sprinkle in the red wine vinegar. Cover simmer 20 minutes. Stir occasionally. If the ground beef is high fat skim the top with a spoon.
- Let rest 15 minutes covered. Add mayonnaise, cayenne pepper, and pickle to your buns add the sloppy joe mix. Serve, I hope you enjoy!!!!
So that’s going to wrap it up for this special food sloppy joes with meatballs recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
