Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice
Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, vegan orange sesame tempeh with mushroom brown basmati rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook vegan orange sesame tempeh with mushroom brown basmati rice using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice:
  1. Get 1/2 cup fresh squeezed orange juice (you can use mandarins or clementines as well)
  2. Get 4-5 garlic cloves chopped
  3. Prepare Ginger grated or ginger paste
  4. Prepare 3 tablespoons soy sauce or more
  5. Take 1/4 cup maple syrup
  6. Get 1-2 tablespoons sugar
  7. Prepare 2-3 table spoons sesame oil
  8. Prepare orange zest
  9. Make ready 1 package Tempeh
  10. Prepare Sesame seeds
  11. Get 1 cup brown basmati rice
  12. Prepare 1/2 cup chopped mushrooms to small size
  13. Take olive oil
  14. Get salt and pepper
Steps to make Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice:
  1. In a bowl add orange juice, soy sauce, garlic, ginger, maple syrup, sugar and sesame oil and add orange zest.
  2. Whisk ingredients in bowl and set aside.
  3. Cut up tempeh into one inch cubes or triangles
  4. Prepare rice at same time. One cup rice into 2 1/4 cup boiling water. Cover and simmer for 15 minutes or until closed to prepared.
  5. Saute mushrooms with some olive oil in frying pan.
  6. Add prepared mushrooms to the rice when rice is almost done. and mix with spoon.
  7. Saute tempeh for 5 to 10 minutes in another frying pan in some olive oil.

So that is going to wrap it up with this exceptional food vegan orange sesame tempeh with mushroom brown basmati rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!