Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, coriander leaves coconut chutney/ green chutney. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Coriander leaves coconut Chutney/ Green chutney is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Coriander leaves coconut Chutney/ Green chutney is something which I have loved my whole life. They are fine and they look wonderful.
Green coriander coconut chutney recipe with step by step photos. This green cilantro coconut chutney is another variation of chutney that goes well The next day we had this chutney with potato bonda. Firstly rinse the coriander leaves (cilantro).
To get started with this particular recipe, we must first prepare a few components. You can cook coriander leaves coconut chutney/ green chutney using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Coriander leaves coconut Chutney/ Green chutney:
- Get 0.25 cup coriander leaves
- Make ready 0.5 cup shredded coconut
- Get 10 curry leaves
- Prepare 0.5 inch ginger
- Get Asafoetida/Hing
- Take 4-5 tsp oasted gram/ hurigadale
- Get Oil
- Prepare 2 Green chilies (depending on the spiciness you need)
- Take For tempering:
- Get Mustard seeds
- Get Urrad dal
- Take leaves Curry
Coriander coconut chutney, a secret ingredient for perfect green coconut coriander chutney. Me and my hubby's favorite coriander coconut Usually when I make coriander chutney it used to come with a raw, green smell of coriander. Then I found the technique of sauteeing the leaves a little. Coconut coriander chutney recipe - the best accompaniment for south Indian dishes like idli, medu vada, dosa, uttapam.
Instructions to make Coriander leaves coconut Chutney/ Green chutney:
- 1 tsp oil + green chilli + ginger + hing + curry leaves. Sauté it.
- Add coconut to the same pan and sauté it.
- Mixer: ingredients from step 2 and 1 + salt +roasted gram + water(1 small glass) + coriander leaves. Additionally you can add mint leaves as well. Grind it smooth. Add water bit by bit based on the thickness you like.
- Transfer the chutney to a bowl and start preparing the tempering.
- Tempering: in a pan add 1 tsp oil + mustard seeds+urrad dal+curry leaves. Once it splutters transfer it to prepared chutney.
- Serve this with dosa/idli.
It is also known as green This chutney is very easy to make. Just grind few ingredients together and the add tempering on top. Ingredients for Coriander Coconut Chutney Recipe. Grind coconut, green chillies, puffed Bengal gram, coriander leaves and ginger to a paste with a little water. Add lemon juice, sugar and salt to taste.
So that’s going to wrap it up for this exceptional food coriander leaves coconut chutney/ green chutney recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
