Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, indian spiced sauteed kale. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Indian spiced sauteed kale is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Indian spiced sauteed kale is something that I’ve loved my entire life.
Kale Poriyal (Sauteed Kale) is a simple South Indian style kale preparation in which kale is sauteed along with onion, garlic and aromatic Indian spices. Indian Style Kale", a quick, easy and healthy side. Kale is a super healthy food and a rich source of many vitamins.
To get started with this particular recipe, we have to first prepare a few components. You can have indian spiced sauteed kale using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Indian spiced sauteed kale:
- Make ready 2 bunches kale, leaves separated from stalk and chopped
- Make ready 4 cloves garlic
- Make ready 2 Dried red chilliies
- Prepare 2 teaspoons Mustard seeds
- Make ready 2 teaspoons Cumin seeds
- Prepare 1 table spoon Shredded coconut
- Get 8-10 roasted cashews, chopped
While the rice cooks, wash and dry the kale. Separate the leaves from the stems; discard the stems, then roughly chop the leaves. Sautéed Kale With Garlic and Olive Oil. Add the kale in batches and toss to coat with oil.
Instructions to make Indian spiced sauteed kale:
- Heat oil in a saute panm when hot, add garlic, red chillies, mustard seeds and cumin seeds, and wait for theustard seeds to splutter
- Add in the chopped kale and some salt, and saute until the leaves lose water and are fully cooked
- Towards the end, mix in the coconut powder.
- Transfer to a serving bowl and top with roasted cashews bits.
Kosher salt, freshly ground black pepper and red-pepper flakes to taste. This rich and flavorful sauteed kale and spinach recipe expresses incredibly deep flavors for such a short ingredient list, and serves as the perfect accompaniment to Chef Bella's Coriander Lemon Chicken and North Indian Tomato Sauce for a truly authentic and satisfying meal. How to make a dish of sauteed kale & other veggies. Indian spices include a variety of spices grown across the Indian subcontinent (a sub-region of South Asia). With different climates in different parts of the country, India produces a variety of spices, many of which are native to the subcontinent.
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