Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, sambar dosa. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Sambar is one of the favourite dish from South India and it is made using toor dall and vegetables. Sambar Recipe is very easy to prepare. South Indian Sambar recipe or sambhar recipe for dosa, idli or vada with step by step pictures - A delicious lentil recipe made in south indian style.
Sambar dosa is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Sambar dosa is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have sambar dosa using 24 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Sambar dosa:
- Make ready DOSA=1 cup rice+urad daal+chana daal
- Take 4-5 methi seeds
- Take 1 inch garlic
- Prepare 1 tsp hing or ASAFETIDA
- Make ready 1 tsp salt
- Prepare SAMBAR=1 cup toor daal soaked
- Prepare 1 inch garlic
- Make ready 1 very small onion chopped
- Make ready 2 small tomatoes chopped
- Take 1 cup florets of cauliflower
- Take 1 cup thin sliced carrots
- Take Half cup peas
- Get Half cup potato diced
- Get 1 tablespoon salt
- Take Half tsp hing
- Prepare 1 tsp cumin seeds
- Get 1 tsp mustard seeds black
- Get 1 tsp red chilli powder
- Prepare 1 tsp garam masala
- Get 1 tsp chaat masala
- Get 1 tsp turmeric
- Take 1 tsp kitchen king
- Get 1 tsp coriander powder
- Prepare 1 tsp sambar powder
Sambar recipe - Learn how to make south indian sambar that tastes delicious & is very flavorful. Since a variety of mixed vegetables are also used to make sambhar it becomes nutrient rich. Dosa sambar is the staple food of the entire South Indian belt as well as South Indians living all over However, dosa sambar is also liked by people who want to stay fit and eat tasty food at the same time. Tiffin Sambar for Idli/ Dosa is always a great treat to our taste buds, especially if it has the taste of restaurants.
Steps to make Sambar dosa:
- First soak dosa ingredients for 6 to 7 hours or overnight.then blend by adding small amounts of water and soaked mix too.do not put altogether whole mixture add small amounts.
- Make a smooth paste and should not very thick not very watery.
- SAMBAR=soak daal with salt and turmeric for 1 to 2 hours.
- Now boil in cooker and add all the ingredients and spices but not red chili powder and onion and tomato.
- Have 2 whistle and keep it on steam without turning gas on.
- Another side start preparing for tadka. Roast onion and add red chili powder and tomato.
- Stir properly and add it to boiled sambar.
- Now take non stick pan flat and Grease it.
- Stay at medium flame and start spreading in round way slowly until it looks very thin tortilla.
- Cook it from both sides but make it browned from one side only.
- Enjoy delicious homemade sambar dosa.stay safe stay healthy.
We always love the sambar served with mini idli in restaurants. Sambar is one of the quiteessential south indian staple lunch menu. Usually we make tiffin sambar with moong dal Let me tell you I always have fond memories of eating idli sambar and dosa sambar at. Generally most of us make chutneys for dosa and rarely sambar. But my husband Sendhil likes to eat dosa with sambar more than chutney.
So that’s going to wrap it up for this special food sambar dosa recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
