Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, aubergine with potato & lentils (aalu baigan dal) #mommasrecipe. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
I loved Aloo Baingan (or Aubergine and Potato) curry when I was growing up. It is not the most attractive curry, but the mushiness of the aubergines with. Mauritian-style mashed aubergine or eggplant with potato is thinly sliced aubergine braised in a skillet until they disintegrate into a flavourful puree.
Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook aubergine with potato & lentils (aalu baigan dal) #mommasrecipe using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe:
- Make ready 2 medium size aubergine, 1 medium size potatoes
- Take 1 tsp ginger garlic paste
- Make ready 1 tomato and 3 chillies chopped, 1 onion sliced,1 tbsn Kashmiri
- Make ready Powder,1 tsp turmeric, 1 tsp coriander powder,2 cloves,3 black pepper
- Make ready And salt this is for aubergine
- Get Lentils:1 1/2 cup red lentils, 2 to 3 cups water,2 green
- Prepare Chillies chopped, 1 tomato chopped, 1tbsn Kashmiri red chilli
- Prepare 1 tbsn turmeric,1 cube maggi and 1 tsp salt
- Take TEMPERING the lentils
- Prepare 3 cloves garlic, few curry leaves,1 tbsn cumin seeds and 1 tbsn
- Make ready Mustard seeds
- Get 3 tbsn oil for the TEMPERING,3 tbsn oil for aubergine veggie
It's quick and economical dish as these vegetables are readily available in all supermarkets and vegetable stalls. South-east Asian cuisine is a great source of vegan-friendly cooking, and this gently spicy Thai curry is a case in point. Aubergine & potato gratin recipe at Waitrose.com. Meanwhile, toss the aubergines and onion with the remaining oil and place in a single layer in a.
Steps to make Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe:
- First cut all the vegetables.now heat 3 tbsn oil add the onions, pepper and clove.mix for few minutes. Now add the tomatoes with turmeric, ginger,garlic paste,red chilli powder coriander powder and salt and mix well cook for 3 min,oil floats up add vegetables mix and close the lid
- When it's cook,cook on high flame for 5 mins.until all it's water dries up.ur veggie is ready
- Now wash the lentils, add the 1 chopped tomato,2 chopped chillies,red chilli powder,turmeric powder wit 2 cup of water and cook till done.now add one maggi cube,1 tsp salt mix and boil 2 mins and add 1/2 cup coriander leaves.ur lentils/dal ready (add little water if u want watery)
- Now for TEMPERING lentils,heat a pan with 3 tbsn oil(acc to u)now add all the above ingredients for TEMPERING as in pic 1.now as garlic turn little brown.now serve all hot with rice and popadum. enjoy😊 #newyoutuber #cookpad
Chicken saj with mushroom, potato, tomato, aubergine and flatbread. Top view of chicken saj with, pepper, aubergine, tomatoes, potatoes and flatbread. Seasoned potatoes and aubergine are layered with a tangy tomato sauce and baked lovely. This Potato eggplant aloo baingan subji recipe is a easy and fast vegetable side dish. Eggplant is also known as aubergine, brinjal.
So that’s going to wrap it up for this special food aubergine with potato & lentils (aalu baigan dal) #mommasrecipe recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
