Baked buttermilk oatmeal
Baked buttermilk oatmeal

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, baked buttermilk oatmeal. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Baked buttermilk oatmeal is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Baked buttermilk oatmeal is something that I’ve loved my entire life. They’re fine and they look fantastic.

Healthy baked oatmeal recipe with buttermilk and a bit of favourite jam. This thing below is fantastically delishhh. Just have it for brunch. baked buttermilk oatmeal.

To begin with this particular recipe, we must first prepare a few components. You can cook baked buttermilk oatmeal using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked buttermilk oatmeal:
  1. Take 50 g (1/4 cup) light brown soft sugar
  2. Get 1/2 tsp cinnamon
  3. Take 55 g (1/4 cup) coconut or groundnut oil
  4. Make ready 1/2 tsp bicarbonate of soda
  5. Take 125 g (1 1/4 cup) rolled oats
  6. Prepare 1/4 tsp fine salt
  7. Get 80 g (1/3 cup) buttermilk
  8. Take 3 heaped tsp of your favourite jam
  9. Take 1 little butter for the dish

Mix oats with buttermilk and milk in large bowl. Whisk eggs, flour, honey, vanilla, cinnamon, baking powder, and salt into oatmeal mixture. A baking tray lined with parchment paper. METHOD: Cut butter into few pieces and place the butter in freezer.

Instructions to make Baked buttermilk oatmeal:
  1. Mix the sugar with the oil in a bowl, add the cinnamon, salt and the bicarbonate of soda. Stir in the rolled oats and the buttermilk until it comes together.
  2. Butter the sides of a small gratin dish, 18 x 13cm (7 x 5 inch). Alternatively use 4 individual ramekins.
  3. Spread the jam on the bottom of the dish and spoon the oats mix on top. Smooth the surface with a spoon.
  4. Bake in the oven preheated to 180C/350F/gas 4 for about 30 minutes until golden and crisp on top. Leave it to stand for 10 minutes and tuck in. Also great with a dollop of yoghurt.

Add the oat mixture and the flour mixture and stir with a wooden spoon until just. It transforms meats into melt-in-your-mouth masterpieces and baked goods into springy, moist. Buttermilk oatmeal muffins are a filling way to start the day! These have a warm comforting flavor · Easy no flour, no sugar, oil free healthy oatmeal muffins recipe uses toasted oats for a slightly nutty. The acidity of the buttermilk also reacts with the baking powder or baking soda, leaving a delicious and delightfully light texture.

So that’s going to wrap this up with this exceptional food baked buttermilk oatmeal recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!