Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, achari gosht. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Achari gosht is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Achari gosht is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have achari gosht using 27 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Achari gosht:
- Take 500 gm mutton
- Make ready 1/4 cup mustard oil
- Get 1/2 onion ,finely chopped
- Make ready 2 tsp ginger paste
- Take 2 tsp garlic paste
- Make ready 3 tbsp yogurt , heaped
- Get 1.5 tsp kashmiri red chilli powder
- Get 1/2 tsp turmeric powder
- Get 2 tomatoes finely chopped
- Make ready 3 green cillies ,slit lengthwise
- Prepare 1 pinch asafoetida
- Prepare 1/2 tsp brown sugar
- Get 10 - 12 curry leaves
- Get to taste salt
- Make ready as needed dash of lemon juice
- Make ready as needed chopped coriander leaves for garnish
- Get pickle spices (dry roast until the aroma is released. grind to a slightly coarser than fine powder)
- Make ready 1 tsp black mustard seeds
- Get 1 tsp cumin seeds
- Take 1tsp fennel seeds
- Take 1/2 tsp fenugreek seeds
- Take 2 cloves
- Prepare 1/2 tsp nigella seede
- Take 4 dry red chillies
- Get 1/2 tsp carom seeds
- Get 1/2 tsp aniseed
- Prepare 1/2 tsp whole black pepper
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Instructions to make Achari gosht:
- In a wide bottomed, nonstick pan, heat the mustard oil to smoking point. Turn off and let cool completely.
- In a bowl mix together yogurt,warter,salt,brown sugar,kashmiri red chilli powder and turmeric powder.
- Place the pan with the cooled mustard oil on medium heat.Add asafoetida and onions.Saute and cook until onions turn brown.
- Add curry leaves,ginger paste,garlic paste,green chillies and ground pickle spices.Saute for 5 minutes.
- Add mutton and saute on high heat until mutton starts to turn brown.
- Turn heat to simmer, add the yogurt-spiced water,cover with a tight fitting lid and cook until mutton is 3/4 done.
- Add the chopped tomatoes, mix through,cover and cook until mutton is tender and cooked through.
- Remove lid,increase heat to high and cook until all the water has dried up and the desired consistency is reached.
- Add a dash of lemon juice.
- Remove to a serving dish,garnish with chopped coriander leaves and serve hot along with Indian flatbread.
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