4 Ingredient Peanut Butter Oat Cookies
4 Ingredient Peanut Butter Oat Cookies

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, 4 ingredient peanut butter oat cookies. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

4 Ingredient Peanut Butter Oat Cookies is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. 4 Ingredient Peanut Butter Oat Cookies is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have 4 ingredient peanut butter oat cookies using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make 4 Ingredient Peanut Butter Oat Cookies:
  1. Make ready 1 cup peanut butter
  2. Get 1/2 cup rolled oats
  3. Make ready 1/2 cup brown sugar
  4. Take 1 large egg
Instructions to make 4 Ingredient Peanut Butter Oat Cookies:
  1. Mix together all the ingredients in a medium bowl with a rubber spatula or a wooden spoon.
  2. The dough will be very sticky. To make it easier to work with, cover it and place it in the fridge to chill for 20 or so minutes.
  3. Preheat the oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat and set aside.
  4. Roll dough into balls, about 1 tbsp. of dough per ball, and set onto prepared baking sheet.
  5. Use a fork to flatten them down. We like to do a criss cross pattern. They won't really spread much in the oven, so it's okay to have them close together.
  6. Bake for 9-10 minutes. They will still look a bit underbaked, but once cooled will yield a soft, chewy cookie. For a crispy cookie, bake an additional 2-3 minutes. Allow to cool on the pan for 3 minutes, then move them onto a wire rack to cool completely.
  7. Store any leftover cookies in an airtight container at room temperature.

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