Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, stuffed masala moong dal idli. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Stuffed Idli is a delicious and healthy snack. For the filling, I used spicy chana dal stuffing which makes it unique and also flavorful. I like to serve stuffed Idli with tea or as an appetizer with a side of cilantro chutney.
Stuffed masala moong dal idli is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Stuffed masala moong dal idli is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have stuffed masala moong dal idli using 23 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed masala moong dal idli:
- Get For idli
- Prepare 1 cup semolina
- Make ready 1 cup curd
- Take 1/2 tsp black pepper powder
- Take 1/2 tsp baking soda
- Make ready 1 spoon lemon juice
- Get 1 spoon oil
- Make ready 1/2 tsp mustard seed (Rai)
- Prepare to taste Salt
- Get as required Water
- Take For moong dal masala -
- Take 1/2 cup half cooked mung dal
- Get 1 spoon oil
- Get 1/2 tsp asafoetida
- Make ready 1/2 tsp cumin seed
- Take 1 green chilli
- Take 1/2 tsp red chilli powder
- Get 1 spoon chat masala
- Make ready 1 Finally chopped coriander
- Prepare to taste Salt
- Get For tadka
- Make ready 1 spoon oil
- Take 1 spoon mustard seed (Rai)
The High Protein Moong Dal Cheela Recipe With Stuffed Paneer recipe makes a delicious appetizer for the parties, a breakfast or even as a school lunch box. Serve Moong Dal Cheela along with Tomato Onion Chutney or a Dhaniya Pudina Chutney for Indian breakfast or pack it. Green Moong Dal Masala is an easy to make and extremely healthy side perfect with idli, dosa, chapati or any other Indian flat bread. Whole Moong Dal, also known as pachai payiru in tamil and mung dal, green gram, green lentils, etc. is an extremely healthy ingredient which is rich in proteins.
Instructions to make Stuffed masala moong dal idli:
- Firstly take curd and semolina in a bowl mix it well. Now add salt, black pepper and lemon juice in the mixture and slowly add water and mix it well. Now heat the oil and add mustard seeds to give tadka to the idli batter. Now keep the batter for 10-15 minutes.
- For stuffing____firstly heat oil in a pan and give the tadka of asafoetida and cumin seeds to the oil.after adding half cooked moong dal in the oil mix it well.now add green chilli and coriander in it. Then add salt,red chilli powder and chaat masala to it and mix it well.now cook it for 5 minutes and let it cool down.
- Now add two cup of water in the idli maker.add soda in the idli batter and mix it well.if the batter is looking to be thickened add water in it and mix it well.now grease the idli stand with oil put some idli batter in it now spread moong dal masala on the batter and cover the masala with the idli batter.
- Now steam the idli in the idli maker for 10-15 minutes and check the idli with a toothpick.if the toothpick comes out clean off the gas. When the idli gets cool take it out from the idli stand.
- Now heat the oil and add mustard seeds in the oil. Now add this tadka on the idli and garnish the idli with red chilli powder and coriander.serve the idli with your favourite chutney.
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