Cranberry Apricot Relish with Ginger & Orange Zest
Cranberry Apricot Relish with Ginger & Orange Zest

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cranberry apricot relish with ginger & orange zest. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cranberry Apricot Relish with Ginger & Orange Zest is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Cranberry Apricot Relish with Ginger & Orange Zest is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook cranberry apricot relish with ginger & orange zest using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cranberry Apricot Relish with Ginger & Orange Zest:
  1. Prepare 2 teaspoons vegetable oil
  2. Take 1/4 cup minced shallots (onions will do in a pinch, but shallots are way better for this purpose)
  3. Make ready 1 Tablespoon finely minced fresh ginger root (or 1/2 teaspoons ginger powder)
  4. Make ready 1 (12 oz.) package fresh cranberries
  5. Prepare 1 orange, zested first then juiced (you can use Navel, Valencia, or Blood orange)
  6. Get 1 cup sugar
  7. Get 1/4 teaspoon kosher salt
  8. Prepare water to make up the difference between orange juice squeezed and 3/4 cups liquid
  9. Make ready 12 dried apricots, cut into roughly 1/4" pieces
Instructions to make Cranberry Apricot Relish with Ginger & Orange Zest:
  1. In a large saucepan or deep saute pan, saute the shallots and ginger in the oil over medium heat until the shallots are translucent.
  2. Add the cranberries, sugar, liquid (all the juice from the orange plus the water), and salt and turn the heat up to medium high.
  3. Bring the relish to a gentle boil and keep it at a boil for 3 or 4 minutes while the cranberries pop, stirring occasionally. Pop any unpopped cranberries by pressing them against the sides of the pot with the back of a spatula, stir them back into the relish and let the relish reduce another 2 to 3 minutes over medium high heat, stirring occasionally.
  4. Remove the relish from the heat and cool for 10 to 15 minutes before stirring in the orange zest and dried apricot pieces.
  5. Enjoy! :)

So that is going to wrap this up for this special food cranberry apricot relish with ginger & orange zest recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!