Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lemon ginger chicken salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
In mixing bowl, combine mayonnaise, sour cream, sugar, lemon peel, lemon juice, ginger, and salt, stirring well. Add chicken, grapes, celery, and almonds. Cover and chill at least two hours before serving.
Lemon Ginger Chicken Salad is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Lemon Ginger Chicken Salad is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook lemon ginger chicken salad using 22 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lemon Ginger Chicken Salad:
- Get Crock Pot
- Prepare 6 chicken breasts
- Take 2 bay leaves
- Take 1 tsp dried rosemary
- Take 2 tsp lemon pepper seasoning
- Take 1 tsp whole mustard seeds
- Make ready 1 tsp celery seed
- Make ready 1/4 tsp thyme leaves
- Get 1/4 tsp tarragon
- Prepare 1/4 tsp dried lemon peel
- Get 2 cups chicken broth or stock
- Take Salad mix
- Make ready 1 (32 oz) tub of 2% Greek yogurt
- Prepare 2 celery hearts, chopped
- Prepare 2 cups shredded carrot
- Get 3/4 of a red onion, chopped
- Prepare 1 cup reduced sugar craisins
- Get 2 green bell peppers, chopped
- Take 2 tbsp honey
- Prepare 1/4 cup grated fresh ginger
- Prepare 1 cup lemon vinaigrette (I used the T. Marzetti simply dressed brand, though homemade would work as well)
- Make ready 2 cups chopped walnuts or pecans (optional)
The lemon ginger chicken requires a bit of time for marinating, so plan to do that step before you begin other meal preparations. These chicken breasts are perfect as an entree or you can slice them to include in a green salad or wraps. Leftover Lemon-Ginger Chicken makes an excellent cold Asian salad. Slice the chicken and serve it over mixed greens; make a dressing using rice vinegar, soy sauce, minced green onions, sesame oil and a pinch of sugar.
Steps to make Lemon Ginger Chicken Salad:
- Combine crock pot ingredients and cook on low until chicken shreds easily. Shred the chicken in the crock pot, remove bay leaves, then take off of heat and let cool down some while remaining covered. Preserve some of the crock pot liquid in shredded chicken to prevent salad from coming out dry (leave like half a cup’s worth in the shredded chicken). Take cooled, shredded chicken in crock pot and store in fridge for an hour for additional cooling.
- Combine salad ingredients in a large mixing bowl and stir until vegetables are thoroughly coated. Combine salad mix into the crock pot with the chicken and stir until completely mixed. Put finished salad into refrigerator and chill.
- Serve by itself or use it for sandwiches. - - Recipe can be halved for smaller portions.
Sprinkle toasted sesame seed over the salad. For a fast and healthy Asian-inspired dinner, try our lemon-ginger chicken recipe. The sweet and salty combination of honey and soy sauce makes this chicken dish one you'll want to make over and over. Traditional chicken noodle soup is refreshed with lemon juice, ginger and herbs for flavor the whole family will enjoy. Adding ginger and lemon to chicken noodle soup adds a tasty flare and are natural expectorants.
So that’s going to wrap this up with this special food lemon ginger chicken salad recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
