Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, green moong dal khichdi. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Moong dal khichdi is a easy and quick dish to make, even an amateur cook cannot go wrong with it. A little something simple with a fusion of spices. Very Easy Hari Mong Dal Khichri (Green Moong Lentil Khichdi) #Recipe.
Green moong dal khichdi is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Green moong dal khichdi is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have green moong dal khichdi using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Green moong dal khichdi:
- Get 1/2 cup rice
- Get 1/2 cup split mung dal
- Make ready 1/4 turmeric powder
- Make ready 1 tbs Jeera / cumin powder
- Prepare 1 pinch hing/ asafoetida
- Prepare 1 tbs ghee/oil
- Make ready to taste Salt
- Make ready as needed ghee to garnish while serving
You can cook the kichadi in the pressure cooker or in a saucepan. Moong Dal Khichdi recipe is a rice dish made with yellow moong dal also called as green gram. Its a delicious healthy recipe with lots of health benefits. Khichdi can be made with any dal mainly masoor dal(red gram) or moong dal (yellow dal) and is a very yummy dish that is popular in India and.
Steps to make Green moong dal khichdi:
- Wash and soak rice and split moong dal in water for an hour.
- Heat 1 tbsp oil/ghee in pressure cooker, add hing and jeera, saute for few seconds.
- Add soaked moong dal and rice with 3 cups water and turmeric powder, mix well and pressure cook for 3 whistles on medium flame.
- Once the pressure gets released from the cooker, open the cooker lid add salt and mix the khichdi.
- Garnish with ghee and serve hot.
- Note: 1.You can add either dry red chilli pieces or garam masala. - 2.If the khichdi is too thick then add more water if it is watery then cook it little longer. - 3.Serve with more ghee for better taste.
Wholesome green moong dal khichdi recipe, useful when you don't want to cook two different dishes, one for yourself and one for your child. Devansh usually likes rice dishes and he liked this khichdi too. The consistency of the green moong dal khichdi in the pic you see is how we ate it. Green Moong dal khichdi is a simple one pot dish of whole green gram dal and rice. Whole green gram legume is rich in proteins and fiber and when Khichdi is wholesome and nutritious.
So that is going to wrap this up for this special food green moong dal khichdi recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
