Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, hot pepper relish. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sauces, dips, dressings, and condiments from around the When trying out new relish recipes to top grilled dogs this summer, I may have awarded a tricolor sweet. Hot Pepper Relish is a great way to preserve all of the peppers you have at the end of the season! Pepper relish is super easy to can and shelf stable!
Hot Pepper Relish is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Hot Pepper Relish is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have hot pepper relish using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Hot Pepper Relish:
- Take 20-30 banana peppers
- Prepare 10 jalapenos
- Take 1 red pepper (adds color)
- Get 2 medium yellow onions
- Make ready 2 cups white vinegar
- Prepare 1/2 cup cider vinegar
- Prepare 2 cups granulated sugar
- Make ready 4 tsp. pickling salt
- Get 1 Tbsp. mustard seed
- Take 2 tsp. turmeric
In fact, for me, the hotter the better. I'm talking the kind of "hot" that makes you cry, sweat, and think twice about what you just did to yourself. Hot Red-Pepper Relish. this link is to an external site that may or may not meet accessibility guidelines. This sweet pepper relish recipe is a great way to preserve fresh bell peppers.
Steps to make Hot Pepper Relish:
- Full disclosure: you can use any peppers or pepper combination you want, green pepper, red pepper, banana, cayenne, habenaro, whatever tickles your tastebuds. This recipe is flexible, just hold to the ratios of overall pepper content to vinegar/sugar/seasoning and create the heat level you like. My banana pepper plants are insane this year thus explaining the following.
- Start by prepping your peppers. No seeds allowed. You are going to process these in your food processor so don't worry about chopping.
- Once every seed has been accounted for, prep your onion by peeling and quartering.
- Pulse the onion once or twice in food processor and dump ground onion into a 5 quart or bigger pot. Do not process the onion with the peppers or you will have onion water and no one wants that.
- Process the peppers and dump them in the pot with the onion.
- At this point I looked at my pepper mixture and found it to have the visual appeal of split pea soup. I hand chopped sweet red peppers to give some bigger red chunks in the visual palette, does nothing to the taste but we kinda eat with our eyes too…
- Next add sugar and vinegar.
- Turn the heat up high and measure in all the seasonings.
- Bring to a boil and babysit this madness. It foams and bubbles like crazy so do not leave unattended. You may need to remove from heat a couple times to let the foam settle. Once it's at a boil, reduce to a simmer and let it cook down for 30 minutes.
- This makes about 1/2 cups, will keep in the refrigerator for weeks or you can waterbath for longterm storage.
Enjoy the relish on burgers and hot dogs or add it to dips and spreads. This is a bit of a shock but totally addictive. Try it with griddled meat and plenty of yogurt. The Hot Pepper Relish makes it taste great and lately I can only find it online. But if you are looking for real heat (tongue burn), this may not be what you are looking for.
So that is going to wrap this up for this exceptional food hot pepper relish recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
