Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bread & butter pickles. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bread & Butter Pickles is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Bread & Butter Pickles is something which I have loved my whole life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have bread & butter pickles using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bread & Butter Pickles:
- Take 15-16 pickling cucumbers, sliced
- Get 1 sweet onion, thinly sliced
- Make ready 4 Tbsp coarse salt
- Prepare Brine:
- Make ready 4 cups white vinegar
- Prepare 4 cups granulated sugar
- Get 10 cloves garlic, sliced
- Get 2 Tbsp mustard seed
- Get 3 1/2 tsp. Celery seed
- Take 1 1/2 tsp pepper
- Make ready 2 tsp dried Thyme
- Prepare 1/2 tsp all spice
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Steps to make Bread & Butter Pickles:
- Combine sliced cucumbers, onions and salt in a large bowl, add enough cold water to cover. Let sit for a couple hours.
- After the cucumbers and onions have sat in the salt water for a couple hours…Place all the brine ingredients in a large pot. Bring to a boil.
- Meanwhile rinse the salt off of the cucumber mixture.
- Add the rinsed cucumber mixture to the brine and return to boil.
- Once heated through you can either cool and store in the fridge until devoured OR waterbath for long term storage. These taste better the longer they sit, so give the flavors time to marry up before serving.
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