Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vendakkai moore kulambu. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Vendakkai Moore kulambu is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Vendakkai Moore kulambu is something which I have loved my entire life.
Vendakkai Mor Kuzhambu or moor kulambu is mildly spiced yogurt base South Indian curry, mostly served with steamed rice as side. Mor kuzhambu made with variety of. Tamilnadu style simple more kuzhambu recipe made with Here is a step by step tutorial of how to do Vendakkai Mor Kuzhambu First we will make.
To get started with this recipe, we must prepare a few ingredients. You can have vendakkai moore kulambu using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vendakkai Moore kulambu:
- Get 7 vendakkai (okra)
- Make ready 1 cup curd (fine beat it thin consistent)
- Take To fry
- Prepare 3 tablespoon Cooking oil
- Prepare 2 dry chilli
- Take 1/2 tablespoon mustard seeds
- Prepare 1/2 tablespoon channa dhal
- Get 1/2 tablespoon urad dhal
- Make ready 6 curry leaves
- Make ready 1/2 tablespoon turmeric powder
- Take Salt (as required)
- Take 1/4 tablespoon asefotida
- Take To grind
- Make ready 4 spoon grated coconut
- Get 1 tablespoon jeera
- Make ready 2 green chillies
- Get 1 piece ginger
It is often had during summer days because this recipe is refreshing and makes. Vendakkai puli kuzhambu - South indian style Tamilnadu recipe for Vendakkai/okra curry simmered in a rich tangy tamarind gravy. This Vendakkai puli kuzhambu curry is for the love of tamarind. More kulambu recipe - Or kuzhambu - Vendakkai mor kulambu - Watch cooking videos at CookeryShow.com.
Instructions to make Vendakkai Moore kulambu:
- Cut vendakkai in to small piece. Add it to preheated pan by adding 2 tablespoon of oil. Fry it for 5 minutes.
- Take a mixer grinder and add the above ingredients to grind. Make it to fine paste by adding some water. Meantime take a cup of curd and best it well to thin consistency.
- Take a preheated pan, add oil, and the ingredients above (to fry). Add the grinded paste to it. Add the fried vendakkai. Keep it in low flame. Add some water and mix well. Add the beaten curd to finish.
Kitchen Gadgets, Storage Hacks, Cooking Tips & Tricks. vendakkai mor kulambu recipe, vendakkai mor kuzhambu, okra yogurt gravy with step by step photo/video. sambar with diced bhindi, ladies finger in curd sauce. Vendakkai Puli Kuzhambu Recipe is from my neighbor. Iyengar Style Vendakkai Mor kuzhambu Recipe is a variant to the regular Pooshanikai You will simply love this Iyengar Style Vendakkai Mor kuzhambu Recipe which has. Vendakkai Mor Kuzhambu, mor kulambu, kolambu, more kuzhambu south Vendakkai Mor Kuzhambu is very common in most south indian households, a traditional dish which. Vendakkai puli kulambu-Classic south Indian tamarind gravy with sauteed okra.
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