Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, kadhi pakoda. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Kadhi pakoda is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Kadhi pakoda is something which I have loved my entire life. They are fine and they look fantastic.
Kadhi pakora is often made at our home, but I just could not manage myself to take step by step photos and thats why it took me so long to share this delicious Punjabi kadhi. Punjabi Kadhi Pakora is one of the most popular North Indian dishes! Deep fried fritters (pakora) are dunked in a yogurt based curry made with besan (gram flour) and spices!
To get started with this recipe, we have to prepare a few components. You can cook kadhi pakoda using 22 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Kadhi pakoda:
- Take 3 scoops gram flour
- Get 8 scoop homemade dahi or Indian curd only homemade
- Get 1 medium onion crushed
- Get 2 red hot pepper
- Take 1 tablespoon cumin seeds
- Get 1 tablespoon black mustard seeds
- Get Half tablespoon coriander seeds
- Get Half tablespoon fenugreek seeds
- Make ready Half tablespoon bay leaves crushed
- Prepare 1 tablespoon kasoori methi
- Get 2 tablespoon salt
- Take 2 tablespoon turmeric
- Take 1 tablespoon red chilli powder
- Make ready 2 green chilli chopped
- Take 2 tablespoon ginger garlic crushed
- Get 1 tablespoon garam masala
- Make ready Half teaspoon black pepper powder
- Take 1 tablespoon coriander powder
- Prepare 1 tablespoon cumin powder
- Take Pinch ginger powder
- Take Coriander leaves to garnish
- Get 1 tablespoon kitchen king
Kadhi is served with plain white rice. Kadhi Pakora Recipe is a Pakistani soupy curry with lots of pakoras in it, and is finished off with a karhi patta tadka. Kadhi pakora or Punjabi kadhi is the perfect vegetarian comfort food from North India. Vegetable fritters (pakoras) are coated in a chickpea flour mix and fried to.
Instructions to make Kadhi pakoda:
- First put all the spices into curd and gramflour and mix well or blend together
- Now in a pan roast cumin seeds+ginger+garlic+red hot pepper+coriander seeds+fenugreek seeds
- After roast properly 2 minutes add onion and green chilli roast it but do not make too much brown
- Some people recommend to add tomatoes too but my opinion never add tomatoes bcuz it make kadhi more sour
- Now add curd mixture
- Please stir it by adding small amounts of water
- Stir the kadhi atleast for 40 minutes and check it every after 3 or 4 minutes at very low flame
- In the end garnish with coriander leaves
- Delicious kadhi will ready
- PAKODA÷for pakodas take 1 scoop of gramflour and 1 tablespoon curd.
- Add pinch of salt and black pepper powder and turmeric and garam masala.
- Add sliced onion or potatoes sliced or only onion or only potatoes
- Add bit water and make thick mixture
- Take spoon or by hand deep fry it in oil
- Add pakodas in the end or serve only extra pakodas to guest with kadhi
- Add pakodas
Pakodas made with besan, dunked in dahi kadhi makes a delicious accompaniment for rice. I followed the same recipe of my friend Sangeeta's Daahi kadhi recipe, just added pakoda to it. Kadhi pakora recipe is made with gram flour and yoghurt. It is cooked for a long time to make it thick and tasty. Pakoras are made separately and added at the end to the liquid.
So that’s going to wrap it up with this special food kadhi pakoda recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
