Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sriracha coconut & orange chicken. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Sriracha Coconut & Orange Chicken is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Sriracha Coconut & Orange Chicken is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook sriracha coconut & orange chicken using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sriracha Coconut & Orange Chicken:
- Prepare 1 pound chicken, cubed
- Take 2 Tbsp Unrefined Coconut oil
- Make ready 1 Tbsp Seasame oil
- Take 1/4 cup AP flour
- Prepare 1 tsp each onion powder, garlic powder, pepper
- Prepare 1/2 cup fresh orange juice
- Prepare 2 Tbsp low sodium soy sauce
- Get 1 Tbsp sriracha
- Prepare 2 Tbsp raw honey
Instructions to make Sriracha Coconut & Orange Chicken:
- Combine flour and seasonings in bowl and toss cubed chicken
- Heat oils in skillet.
- Shake off excess flour and cook chicken in hot oil until internal temperature reaches 165°F
- Remove chicken from pan
- Combine all other ingredients in skillet and heat, gradually add a bit of the remaining flour that coated chicken to thicken sauce.
- Return chicken to skillet and toss.
- Serve with steamed broccoli and brown rice or quinoa.
So that is going to wrap it up for this special food sriracha coconut & orange chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
