Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, puttu kadala (steamed rice cake and chickpea curry)kerala breakfast. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook puttu kadala (steamed rice cake and chickpea curry)kerala breakfast using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast:
- Make ready 1 Cup Puttu Powder / Rice powder
- Get 1 Cup Grated Coconut
- Prepare Water as required
- Take to taste Salt
- Get Chickpea Curry
- Prepare 2 Cup Boiled Chickpea
- Get 1 Onion
- Make ready 1 Tomato
- Take 1 &1/2Tsp Chilli Powder
- Take 1 Tsp Coriander Powder
- Prepare 1/2 Tsp Turmeric
- Take to taste Salt
- Make ready 1/2 Cup Grated coconut
- Take 1 tspGinger Garlic Paste
- Get Oil
- Prepare 1 tsp Mustard seed
- Take leaf Curry
- Make ready 2 dry red chilli
- Get 3 small onion / Shallots
Instructions to make Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast:
- In a bowl add the Puttu powder,salt and add water little by little it just have to be wet but not too much and close and keep for while.
- Heat the Puttu vessel add one layer coconut grated and then add puttu powder half and repeat till its full.Close the lid and steam for 10 min and remove.
- Chickpea Curry : Add chickpea,onion,tomato,turmeric,salt,chilli powder,coriander powder and ginger garlic paste and put whistle till it’s cooked.
- Mean while in a pan add some oil add coconut fry for while then add chilli powder,coriander powder salt small onions curry leaves and fry for while turning brown just remove from pan.
- Make a fine paste of coconut and add it to the chickpea and cook till raw smell goes add water for consistency and cook till done.
- In a pan add oil splitter mustard seed,curry leaves,red chilli add it to the curry and close for while.
So that’s going to wrap it up for this special food puttu kadala (steamed rice cake and chickpea curry)kerala breakfast recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
