Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, orange fluffy sponge. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Orange Fluffy Sponge is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Orange Fluffy Sponge is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have orange fluffy sponge using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Orange Fluffy Sponge:
- Prepare 1 1/2 cup Sugar
- Prepare 7 eggs
- Make ready 2 tbsp Orange rind
- Take 5 tbsp orange juice
- Prepare 1 1/4 cup cake flour
- Make ready 1/2 tsp cream of tartar
- Make ready 1/4 tsp salt
Instructions to make Orange Fluffy Sponge:
- Separate eggs, beat yolks till thick and lemon colored.
- Gradually add 3/4 cup of sugar and beat well.
- Add Orange juice and rind and beat in flour.
- Whip egg whites till foaming, add salt and cream and cream of tartar.
- Beat until stiff but not dry.
- Beat remaining 3/4 c sugar into egg whites.
- Fold yellow mixture into the white, folding carefully until well blended.
- When mixed, place in a cold oven in an angel food pan.
- Let over at 325°. Bake for 1 hours.
- It only takes one hour for cold oven and 40 minutes for a hot oven.
So that is going to wrap it up with this exceptional food orange fluffy sponge recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!