Ham and cheese roll ups
Ham and cheese roll ups

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ham and cheese roll ups. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Ham and cheese roll ups is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Ham and cheese roll ups is something which I have loved my entire life.

Spreading each slice of ham with the seasoned cream cheese mixture. These were super easy to roll. I assembled the roll onto a piece of saran wrap and used the plastic as a guide to roll up.

To get started with this particular recipe, we have to prepare a few components. You can have ham and cheese roll ups using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ham and cheese roll ups:
  1. Get 1 (8 oz.) tube crescent roll dough
  2. Prepare 1/2 lb. deli sliced ham
  3. Get 2 tbsp. Dijon mustard
  4. Make ready 8 oz. sliced Swiss cheese
  5. Get 4 tbsp. butter, melted
  6. Make ready 1/4 tsp. garlic powder
  7. Prepare 2 tbsp. chopped parsley
  8. Get 1 tsp. poppy seeds

Allow the roll ups to chill in the fridge for at least an hour. This helps the cream cheese 'glue' hold everything together and makes the roll ups easier to slice. Fold in edges of ham to match shape of dough triangle. Instead of cutting them into wheels I simply cut each roll in half for a new twist to traditional salami roll ups.

Instructions to make Ham and cheese roll ups:
  1. Preheat oven to 350°. Grease an 8-x-8" baking pan with cooking spray.
  2. On a lightly floured surface, unroll dough and separate the sheet into rectangles. Pinch the perforations to seal. Spread mustard onto each rectangle. Top with sliced ham and cheese. Starting with one short side, roll up each rectangle. Pinch edges to seal. Cut each roll into 5-6 slices. Place cut side up in baking pan.
  3. In a small bowl, whisk together melted butter, garlic powder and parsley. Brush over pinwheels, then sprinkle poppy seeds on top. Bake for 12-15 minutes, until the rolls are golden.

I too chopped up the green onions making the roll ups much easier to bite into. Adding a dash of crushed red pepper to the cheese/cream cheese mixture gives added flavor! Fold in edges of ham to match shape of dough triangle. Roll up each crescent, ending at tip of triangle. Place with tips down on ungreased cookie sheet.

So that is going to wrap it up for this special food ham and cheese roll ups recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!