Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ham and cheese on rye dip. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Imagine the flavor of your favorite ham and cheese sandwich packed into crunchy little appetizers crackers—and you've pretty much got this recipe! This broiled ham and cheese sandwich features honey mustard spread on rye bread with onion, tomato and alfalfa sprouts. Serve with the mayonnaise mixture for dipping.
Ham and cheese on rye dip is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Ham and cheese on rye dip is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ham and cheese on rye dip using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Ham and cheese on rye dip:
- Get 1 tbs chopped shallot
- Prepare 8 oz cream cheese
- Make ready 1 cup sargento off the block shredded sharp cheddar cheese
- Get 1/2 cup sargento off the block shredded swiss cheese
- Prepare 4 oz diced precooked ham
- Get 1 &1/2 tbs dijon mustard
- Get 1/4 cup water
- Prepare 1 box rye with caraway seeds triscuits
It is a crowd-pleaser at any party! Combine cream cheese, Cheddar cheese, ham, green onion, and chives in a microwave-safe bowl. Videos with the most likes are invited to the A. Videos with the most likes are invited to the A FAB.
Instructions to make Ham and cheese on rye dip:
- Chop shallot. Place all ingredients (except crackers) in slow cooker. Cover and cook on high 1 hour. Or cook on stove until cheeses are melted and mixture is smooth.
- If using slow cooker place on warm. Serve dip hot with crackers.
Skip to Baked Ham and Cheese Dip content. Beat together sour cream, cream cheese, cheddar and Worcestershire sauce. Stir in spinach, chopped ham and shallot. Place in the bread bowl and replace the top bread crust. This dip is made with shredded cheese, cream cheese, ham, peppers, sour cream, and bread.
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