Mushroom Curry
Mushroom Curry

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mushroom curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mushroom Curry is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mushroom Curry is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have mushroom curry using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mushroom Curry:
  1. Make ready 2 tbs olive oil
  2. Make ready 500 g mixed mushrooms (we used portobello, Swiss brown and button) - roughly chopped
  3. Make ready 2 garlic cloves - thinly sliced
  4. Take 5 cm piece ginger - shredded
  5. Prepare 1 white onion - thinly sliced
  6. Prepare 1 long red chilli - thinly sliced
  7. Take 1 tsp ground turmeric
  8. Prepare 1 tsp ground fenugreek seeds
  9. Make ready 1 tsp black mustard seeds
  10. Prepare 1 1/2 tsp mild curry powder
  11. Get 500 g ripe tomatoes - roughly chopped, or 400g can chopped tomatoes
  12. Take 1 tbs mango chutney
  13. Get 400 ml can coconut milk
  14. Prepare 200 g paneer - chopped
  15. Make ready cooked brown basmati rice, coriander leaves and lime wedges - to serve
Steps to make Mushroom Curry:
  1. Preheat the oven to 200°C.
  2. Heat half the oil in a large flameproof casserole over medium heat. Add mushroom and cook for 5-8 minutes or until softened and golden. Add remaining 1 tbs oil, then garlic, ginger, onion, chilli and spices. Cook for a further 2 minutes, stirring continuously, or until the spices are toasted and fragrant, and the onion has softened. Add the tomato, mango chutney and coconut milk, and stir to combine. Season. Bring to a simmer, then scatter over paneer.
  3. Transfer to the oven and cook for 30 minutes or until the paneer is a golden colour and the curry has thickened slightly.
  4. Serve the curry with rice, coriander leaves and lime wedges.

So that is going to wrap it up with this special food mushroom curry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!