Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken in mustard sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Just sauté the chicken until golden, then make a quick sauce from onions, water and mustard and reduce until thick. Serve with rice to soak up the sauce, and a crisp green salad. If white meat is not your thing, it would be equally delicious made with boneless chicken thighs (just be sure to add a few.
Chicken in Mustard Sauce is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Chicken in Mustard Sauce is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken in mustard sauce using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken in Mustard Sauce:
- Take 2 boneless skinless chicken breasts
- Prepare (to taste) celery salt and pepper
- Take 2 teaspoons sesame seeds
- Make ready 1 cup frozen peas
- Prepare 150 g cooking cream
- Get 3 teaspoons Dijon mustard
- Get 1 teaspoon herbes de Provence
This French Style Chicken in Mustard and Wine Sauce is made with just the right amount of Dijon mustard, cream and white wine & perfectly flavored with thyme and garlic. After making it once, I'm convinced that Dijon Mustard and White Wine make a perfect pair! The chicken and sauce were fabulous. I added a tablespoon of butter just to give the sauce a little gloss.
Instructions to make Chicken in Mustard Sauce:
- Season chicken with celery salt, sesame seeds and pepper on both sides. Heat an oiled pan over medium high heat. Cook the chicken for 5 min on each side or until cooked through and golden brown, depending on the thickness
- Meanwhile, cook peas in salted boiling water for 8-10 min or until tender. Set aside
- Make the sauce: pour cream and mustard in a saucepan over medium heat. Cook the sauce down until it's thick enough to coat the back of a spoon. Then, season with herbes de Provence
My family loved it and I will make this again and again! This recipe is so very tasty! I use the same mustard sauce with salmon or pork tenderloin medalians and with asparagus. You just dredge chicken breasts in a little flour, brown them and apple slices in a little olive oil, and pull everything together with a simple honey mustard sauce. We like serving it with rice or noodles, a great way to sop up that extra sauce!
So that is going to wrap it up with this special food chicken in mustard sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
