Pepper Water (Miriyala Chaaru Rasam)
Pepper Water (Miriyala Chaaru Rasam)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pepper water (miriyala chaaru rasam). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pepper Water (Miriyala Chaaru Rasam) is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Pepper Water (Miriyala Chaaru Rasam) is something which I’ve loved my entire life.

Andhra Pepper Rasam Winter is here with a vengeance in Mumbai and I am making a different charu/rasam each day. In the last few days, my bother has been a bit under weather and that was another reason to focus on light-on-the-stomach foods like Menthi Majjiga and Charu. Pepper Water (Miriyala Chaaru Rasam) Spicy south Indian flavoured water.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pepper water (miriyala chaaru rasam) using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pepper Water (Miriyala Chaaru Rasam):
  1. Make ready Lime sized lump of tamarind
  2. Get 1 Tomato Chopped
  3. Get 1/2 bunch Coriander
  4. Make ready 1 tsp Cumin
  5. Make ready 2 tsp Black Pepper
  6. Take 4 cloves Garlic
  7. Take 1/2 Onion
  8. Take 1 tsp Mustard seeds
  9. Prepare 5 Curry leaves
  10. Take Salt (to taste)
  11. Make ready 1/2 tsp Turmeric powder
  12. Get 1 tbsp Oil
  13. Take Water (as required)

We add the water of the cooked dal while making this Pepper Rasam Recipe, mirayala charu. When you cook the tuar/toor dal, remove the water from the dal after boiling it and set aside for making this pepper rasam recipe in andhra style. But if you don't have the dal water, it's perfectly fine. Take a vessel and put the tamarind pulp.

Instructions to make Pepper Water (Miriyala Chaaru Rasam):
  1. Soak tamarind in warm water, in a cup, for 15 minutes
  2. Grind cumin, pepper and garlic to a paste
  3. In a stock pot, fry mustard seeds, curry leaves and onion in oil
  4. Extract tamarind juice and add to the pot
  5. Add tomato and coriander. Cover and simmer for 5 minutes till the tomatoes are cooked
  6. Add the spice paste, salt and turmeric powder. Simmer for 5 minutes. Stir occasionally to prevent burning.
  7. Add water, to required consistency, and bring to boil
  8. Serve hot with boiled rice

Add pepper powder into the rasam. Heat oil in a small pan and add the mustard seeds. When the mustard seeds starts to splutter, add the dry red chillies and curry leaves and fry them. Pour this seasoning over the Pepper Rasam. Garnish Pepper Rasam with. in a bowl take tamarind pulp .

So that’s going to wrap it up for this special food pepper water (miriyala chaaru rasam) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!