Baigan masala
Baigan masala

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, baigan masala. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

recipe card for baingan masala recipe or brinjal masala recipe stir occasionally and cook till the brinjal gets cooked completely. finally, serve baingan masala with chapathi or roti. Baingan masala recipe with step by step pics. One of the special recipes that I make with brinjal is this Hyderabadi style brinjal masala. this is not the ordinary simple brinjal masala with an onion-tomato.

Baigan masala is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Baigan masala is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have baigan masala using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baigan masala:
  1. Make ready Few baigans
  2. Get Few onions
  3. Prepare Few coriander leaves s
  4. Get Salt
  5. Make ready Chillies 2 red ones
  6. Prepare 2 Green chillies
  7. Make ready Curry leavs few
  8. Get 4 tsp Oil
  9. Get Mustard seeds
  10. Take Cumin seeds

A spicy baigan masala is simply a lip smacking vegetable recipe with the brinjals which are slit and coated with masalas and then shallow fried. A main course dish to be served with lentils and roti. Brinjal masala recipe is a popular north indian curry recipe which are typically stuffed with peanut and coconut masala. Later these stuffed eggplant are cooked in a thick curry.

Instructions to make Baigan masala:
  1. Take a pan add 2 tsp oil and add all ingredients and mix well
  2. Allow it to fry till onions becomes translucent and baigan becomes soft
  3. Then allow it to cool and take all in a mixer and mix
  4. Then take that mixture in a bowl and temper it with mustard cumin redchi curry leave s green chillies and salt and mix well and it ready to eat

Baingan Masala is a superb dish of eggplants (baingan), aromatic spices (masala), rich and tangy tomatoes, garlic and ginger, topped with fragrant coriander leaves. Baingan masala is a vegetarian Indian recipe which is usually eaten as a side dish with your main meal. A tangy semi gravy sabzi, perfect with hot phulkas and you get a hearty homely meal. Find baingan masala stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Baingan Masala is a North Indian recipe made using small brinjals stuffed with masala.

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