Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, kroket panggang (indonesian baked croquet). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Indonesian kroket (croquette) conjures an image of deep-fried cylindrical finger food with a savory meat filling wrapped in mashed potato, coated in egg and bread When such a day coincides with my craving for croquette, I turn on my oven and bake myself this kroket panggang (baked croquette). This kroket kentang recipe is a must to have in your recipe archive! My daughter often says "Mama, when I grow up as big as you, I will cook all the This kroket kentang is one of my favorite recipes from mom.
Kroket Panggang (Indonesian Baked Croquet) is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Kroket Panggang (Indonesian Baked Croquet) is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kroket panggang (indonesian baked croquet) using 22 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Kroket Panggang (Indonesian Baked Croquet):
- Make ready 600 gr potatoes, steam, make purée
- Take 1 egg
- Prepare 1/2 tsp nutmeg powder
- Get 1 tsp salt
- Take 1/2 tsp white pepper powder
- Make ready Filling ingredients:
- Take 2 cloves garlic, minced
- Prepare 100 gr ground chicken
- Take 150 gr frozen mixed
- Get 1 tbsp oyster sauce
- Prepare salt and pepper
- Prepare 50 ml milk
- Make ready 2 tsp cornstarch mixed with 2 tbsp water
- Take Coating mixture:
- Take 3 eggs, beat
- Get 100 gr Japanese panko bread crumbs
- Get 2 tbsp vegetable oil
- Prepare Mustard pickles sauce:
- Make ready 1 cucumber, cut out the seeds part, finely diced
- Take 2 tbsp tomato ketchup
- Make ready 1 tsp French yellow mustard
- Get 1 tsp chili sauce
Di Belanda, kroket adalah sebuah makanan yang terdiri dari ragout yang dilapisi dengan putih telur dan tepung panir lalu digoreng. Note: Ingredients from Indonesia are available at many Dutch, Chinese, Vietnamese and Indonesian specialty stores. This dish is good with Nasi Goreng (fried rice). Untuk saus pendamping, campurkan madu Golden Clear dengan kecap asin.
Steps to make Kroket Panggang (Indonesian Baked Croquet):
- Mix potato purée, nutmeg powder, salt, white pepper powder, and egg until well combined. Set aside.
- Sauté garlic, ground chicken, and frozen mixed vegetables with a little oil. Add oyster sauce, salt, and white pepper powder.
- Add milk. Bring it to boil.
- Add the cornstarch mixture and continue to cook until thickened. Remove from the heat and let it cool.
- Make oval patties by filling in the potato mixture with the filling mixture. Let it rest int the refrigerator for at least 3 hours.
- Combine the panko and the oil in a separate frying pan and toast over medium-heat until golden brown. Transfer the panko into a bowl and allow to cool.
- Dip the patties into the beaten eggs and coat with the panko. Repeat one more time.
- Place the patties on a parchment lined baking sheet. Bake in a preheated 400 F oven for 15 minutes. Remove from the oven.
- Serve warm with the mustard pickles sauce. 😋
Tambahkan bawang merah dan cabe rawit yang sudah dipotong. Wat is juist: kroket, croquet of croquette? De officiële spelling van de naam van deze snack is kroket. Dat betekent natuurlijk niet dat je dit Franse woord niet zou mogen 'lenen'. Babi panggang refers to a variety of recipes for Indonesian grilled pork recipes, 'babi' meaning pig or pork, and 'panggang' meaning grilled or roasted in the Indonesian language.
So that’s going to wrap this up with this exceptional food kroket panggang (indonesian baked croquet) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
