Mix veg dal
Mix veg dal

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mix veg dal. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Mix veg dal is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mix veg dal is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have mix veg dal using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mix veg dal:
  1. Make ready 1.5 cup roasted mung dal
  2. Prepare 1 bowl sliced gourd and pumpkin
  3. Prepare 1 tsp cumin seeds
  4. Make ready 1 bay leaf
  5. Get 1 tsp ginger paste
  6. Prepare 1/4 cup desiccated coconut
  7. Prepare 1 tsp turmeric powder
  8. Take To taste salt and sugar
  9. Get As needed oil

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Instructions to make Mix veg dal:
  1. Heat oil add Cumin seeds and bay leaf
  2. Add sliced vegetables and saute for a while
  3. Add salt and turmeric powder and cover
  4. Now add coconut and mix well
  5. Add the dal and water and boil until the dal and veggies are done
  6. Lastly add sugar and mix well

These are best served with a chutney. Mix Veg is a semi-dry preparation, which has very thick gravy (almost looks like a dry mixed veg sabzi). It is one of the best-mixed vegetable side dishes to serve with Dal chapati or paratha etc. You can change vegetables in mix veg sabzi according to your own choice. PagesBusinessesFood & drinkCatererASHA VEG CateringVideosDal Makhani,Mix Veg, Sahi Paneer,Gajrela Sweet,Mix Veg.

So that’s going to wrap this up for this exceptional food mix veg dal recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!