Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken 65. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken 65 is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Chicken 65 is something which I have loved my whole life.
If you are a chicken lover, then you will love this recipe. Despite numerous requests on how to make. It is generally acknowledged that no one knows which (if any).
To begin with this particular recipe, we must first prepare a few components. You can have chicken 65 using 24 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chicken 65:
- Make ready For marinate :
- Make ready 500 gm chicken breast cut in pieces
- Take 1 eggs beaten
- Make ready 1 tsp lemon juice
- Make ready 1+1/2 tsp garlic ginger paste
- Prepare 3 tsp cornflour
- Prepare 2 tsp maida
- Take 1/2 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Make ready 1 tsp coriander powder
- Make ready to taste salt according
- Prepare 1/2 tsp black pepper powder
- Take oil for deep frying
- Get For tadka :
- Prepare 2 tsp ginger-garlic paste
- Prepare 1 teaspoon black mustard seeds
- Make ready 1 teaspoons cumin seeds
- Prepare 1/2 tsp salt or to taste
- Make ready 10 curry leaves
- Prepare 3 green chillies (cut in long and thin)
- Get 1-2 tsp red chilli sauce or to taste
- Get 200-250 gm katori low fat whisked yogurt
- Get 3-4 tsp cooking oil
- Prepare Coconut and fresh coriander leaves to garnish
The scene on the background is Amma making my favorite Sankara Meen Varuval. This is an easy to make starter dish. Since kids love chicken we have to plan for. It consists of deep-fried chicken that is marinated in ginger, lemon, red chiles, and a variety of other spices.
Steps to make Chicken 65:
- Heat the Khadhai on medium heat. add oil and ginger-garlic paste. Cook for 1 minute. Add cumin, mustard seeds, curry leaves and green chillies and fry for 25-20 seconds. - Now heat on low as we have to add yogurt. - Mix well add orange food colouring and chilli sauce. Mix well and cook for 2 minutes on medium heat. - Add chicken and gently mix well to coat gravy on chicken. Cook for 1-2 minutes. - Garnish with freshly grated coconut and freshly chop
There are different stories behind its name, whatever the story be, its the taste which has made this dish an all time favourite. Chicken Soup - Healthy Soup - The Bombay Chef - Varun Inamdar.
So that’s going to wrap this up with this exceptional food chicken 65 recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
