Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mango rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands. Mango rice is just one style of South Indian rice dishes among many different variations. Mango rice recipe - A simple South Indian style mango rice made with raw sour mango.
Mango rice is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Mango rice is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook mango rice using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mango rice:
- Make ready First of all boil rice:
- Get 1 bowl basmati rice
- Take 2 tsp oil
- Prepare For tadka
- Get 1 large raw mango (grated)
- Prepare 4-5 tsp cooking oil
- Make ready 1/2 tsp mustard seeds
- Prepare few curry leaves
- Prepare Handful raw peanuts with skin
- Take 10 cashew nuts
- Prepare 3-4 tsp chana dal
- Prepare 3 small sliced green chilli
- Make ready 1 tsp turmeric
- Prepare to taste red chilli powder and salt according
- Get 2 handful grated coconut
Mango sticky rice is my favorite summer dessert. Mango sticky rice a must-order whenever I visit a Thai restaurant, but when I can find ripe mangos I prefer to make this dish at home. Thai mango sticky rice, made with rice, mango and a delicious coconut sauce. It's sweet, creamy and a scrumptious dessert.
Steps to make Mango rice:
- Boil the rice as we normally do but do add 2tsp cooking oil in it.
- On a medium heat, in a pan add oil, add mustard seeds, raw peanuts, and chana dal, fry for minute or Peanuts change colour.
- Also add cashew nuts, green chilli and curry leaves. Mix well.
- Add grated coconut, grated mango, salt, turmeric, red chilli powder and mix well
- Cook on low heat covered, till mangos are soft
- Last, add boiled rice and gently mix it. And mango rice is ready!!
- You can add add lemon juice if you think rice is not enough tangy.
For Thai mango sticky rice, the sticky rice is steamed, mixed with thick coconut cream and sugar, paired with perfectly ripe yellow sweet mango, served with some extra coconut cream on the top to. Mango Sticky Rice is sweetened sticky rice with fresh mangoes. This dessert is very popular in Thailand and Southeast Asia. Mango/ kairee (green mango) rice is a classic dish made of fluffy rice, freshly grated raw mango and spices to give a nice tangy and flavorful rice preparation.rice flavoured with grated mango. Coconut mango sticky rice is a popular dessert in the Indochina region of Southeast Asia, which Since we were in Thailand over Thanksgiving, we actually had mango sticky rice with coconut sauce.
So that’s going to wrap this up for this special food mango rice recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
