Tangy Rice
Tangy Rice

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tangy rice. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

A tangy rice dish made with tamarind and curry leaves has a slightly sour flavor. This rice is a little sour and tangy, very traditional south Indian food. It is easy to make and one of my favorites.

Tangy Rice is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Tangy Rice is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have tangy rice using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tangy Rice:
  1. Get 1 cup Rice
  2. Prepare 1 Raw mango
  3. Make ready 10 leaves Curry
  4. Prepare 1/2 cup Coconut grated
  5. Get 1 tbsp Ghee
  6. Make ready 1 tbsp Cashews and kishmish
  7. Make ready 1 tsp Urad dal
  8. Make ready 1 tsp Chana dal
  9. Make ready 1/2 tsp Mustard seeds
  10. Take 1/2 tsp Jeera seeds
  11. Make ready 3 Red chilli
  12. Make ready 1/2 tsp Asfoetida
  13. Make ready 3 Green cardamom

The recipe dish is also known as puliyodharai in tamil language. Tangy rice recipe - How to make Tangy rice. Add cooked brown rice to a mixing bowl. About Tamarind Rice Recipe: A tangy rice dish made with channa and urad dals, infused with the flavor of tamarind pulp.

Steps to make Tangy Rice:
  1. Collect all ingredients at one place. Chop raw mango into cubes.
  2. Wash and cook rice.
  3. Grate coconut.
  4. Heat up ghee in a wok add asfoetida, mustard and jeera seeds.Add green cardamom, urad and chana dal.Add curry leaves,red chilli, cashews and kishmish.Saute all this well.
  5. Add turmeric.Now add chopped raw mango.
  6. Cook till they become soft.
  7. Add cooked rice, and salt,
  8. Add grated coconut.Mix well.
  9. Tangy rice is ready. Eat with papad,curd and salad or as it is.

Tamarind rice is actually a north Indian version of Pulihora or Puliyodharayi. Cauliflower Rice Paper Samosas With Tangy Mint Chutney. Move over deep-fried, potato-laden samosas - Rice Paper Samosas are here to stay! Rice paper bakes up like a dream - it's crisp, thin. Of South Indian origin, tangy tomato rice is a famous recipe that makes a great one-dish meal that you can serve with poppadoms.

So that is going to wrap this up for this exceptional food tangy rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!